Teriyaki House

Year by year

Inspections

1. Nov 4, 2019 Routine Score 94
   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     FRONT AND BACK DOORS TO THE ESTABLISHMENT WERE OPEN AT THE TIME OF INSPECTION (CORRECTED ON SITE )

   • Not serious Core (1 points)

     Physical Facilities Premises

     DRIED URINE SPOTS ON THE RIM OF THE EMPLOYEE TOILET BOWL

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     REMOVE HEAVY SOIL FROM THE FLOOR DRAIN UNDERNEATH THE THREE COMPARTMENT SINK

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     BACK FLOW PREVENTION DEVICE ON THE MOP SINK FAUCET IS LEAKING

2. May 28, 2019 Routine Score 91
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     cooked noodles, in stove reach in cooler storage, are below raw beef. store above raw food.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label all squeeze bottles with name of contents (water squeeze bottles)

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     3 comp sink drain pipe is leaking. repair.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     chopped food (produce) and RTE food in containers, located in reach in cooler, not date marked. Per RFSM prepared more than 24hr ago.