Mago's Cafe

Year by year

Inspections

1. Dec 7, 2023 Routine Score 99
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label bulk ingredient containers

2. Jun 1, 2023 Routine Score 97
   • Serious Priority (3 points)

     Toxic items used according to law

     Chlorine concentration too high>must be between 50-100 ppm

3. Nov 2, 2022 Routine Score 99
   • Not serious Core (1 points)

     Health permit posted

     Post Health Permit in public view/request another copy

4. Mar 26, 2022 Routine Score 94
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Store employee [drinks/food] away from food prep areas.

   • Not serious Priority Foundation (2 points)

     Cool TCS foods using other effective means

     Observed rice cooling at room temperature-use an approved method.

   • Not serious Core (1 points)

     Thawing. under running water criteria

     Observed raw chicken thawing in standing water.

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     Observed clean pots on the floor.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace the blown out lights underneath the vent-a hood.

5. May 12, 2021 Routine Score 96
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors under cooking equipment with soils and grease spills must be clean to avoid contamination

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     vent hood dirty must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     cooking equipment with soils and grease deposits must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     holes on walls and ceiling in different areas must be close to avoid pest harboring and chemical contamination by construction material

6. Nov 20, 2020 Routine Score 89
   • Serious Priority (3 points)

     Outfitter-Food Temperatures (Cold).

     cooler units at back area with temp of 48 F and 49 F must be maintain food temperatures of 40 F or below to avoid cross contamination

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM certificate must be have FSM registered with the city

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     missing current food handler cards on site must be have current food handler cards on site

   • Serious Priority (3 points)

     Limit bare hand contact with all other foods

     PIC must be ensure use of gloves is necessary when manage TCS food for all employees

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

7. May 6, 2020 Routine Score 95
   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site RFSM must be be on site during operational hours

8. Dec 4, 2019 Routine Score 98
   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     hand sink loose from wall creating a gap must be repair or replace to proper condition to avoid pest harboring

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     ceiling at service dining tables area peeling ceiling material must be replace or repair to proper condition

9. May 24, 2019 Routine Score 90
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs store next and above ham, cheese, lettuce, raw meat above beam

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register Rfsm with city of Dallas

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for all foods in cooler

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     observed oil box on the floor

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     no towel allow under the utensil