Bistro Cafe&grill

1111 W MOCKINGBIRD LN #150, Dallas, TX 75247 · Dallas County

86cited violations

32serious tier

11inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	1	10	1
2022	3	18	10
2021	2	14	6
2020	2	13	6
2019	3	31	9

Inspections

Jun 10, 2023 Routine Score 86
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean to grease build-up on attached equipment (vent-system). Heavy build-up on the exterior of equipment/inside steam wells
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  date mark cooked ready to eat foods when hot used (chicken/rice)
- Not serious Core (1 points)
  Thawing. under running water criteria
  
  observed fish thawing at room temperature/ use correct method
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  invert clean utensils when in storage
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  do not e cardboard linens on dry storage shelves (not easy cleanable)
- Not serious Core (1 points)
  Labeling-not required by the same owner
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  observed personal medication stored over a food prep area
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  observed gnats in kitchen area
- Not serious Core (1 points)
  Reuse of single service articles
  
  do not reuse single use containers
Dec 27, 2022 Routine Score 83
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Provide date marking for all food in the cooler
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Observed food in the hand sink
- Serious Priority (3 points)
  One Inch Air Gap
  
  Keep the hand sink pipe above drain for 1 inch
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  cheese: 55'f tomato: 58'f
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Provide cleaning for the cooler, prep area
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Keep towels in sanitizer bucket between use
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Observed juice, drink and milk store next to raw chicken and raw eggs
May 25, 2022 Routine Score 89
- Serious Priority (3 points)
  Grease Trap Tickets
  
  Provide grease trap cleaning for every 3 m
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Provide date marking for all open packages of food
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  wing: 115'f, boneless chicken: 131'f
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  Seal open gaps for the front door
May 25, 2022 Routine Score 85
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Provide date marking for the all the cheeses
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw chicken store next to meat, cooked chicken raw eggs next to cheese
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  No paper towel allow to wrap the shirmp
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  sanitizer bucket: 200 ppm chlorine
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  tomato: 47'f ham 52f
Nov 16, 2021 Routine Score 83
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Provide date marking for all foods in the cooler
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  observed bacon box on the floor
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  meat 89'f
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Provide cleaning for the prep area, coolers,
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Provide lid/cover for all the foods in the cooler
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw chicken above raw meat, raw eggs store together with milk, butter
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  cheese: 51'f , tomato 49'f
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
May 10, 2021 Routine Score 88
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  Provide area for the employee's personal
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  provide date marking for all the foods in the cooler
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw chicken store with milk raw beef store with cheese
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  observed sanitizer bucket in the hand sink
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  observed meat containers at the table without time or temp control
Nov 10, 2020 Routine Score 84
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  cheese: 51'f
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw meat, egg and raw chicken store together with produce
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  register RFSM with city of Dallas
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  provide date marking for all foods in cooler
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  observed sanitizer bucket in the hand sink
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
May 22, 2020 Routine Score 85
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  cheese: 49
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw meat, chicken store together
- Serious Priority (3 points)
  Clean Sight and Touch
  
  provide cleaning for the cooler
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  provide date marking for all foods in the cooler
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  observed bucket in the hand sink
Nov 7, 2019 Routine Score 84
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw chicken on top of flan cake and drink
- Serious Priority (3 points)
  Clean Sight and Touch
  
  provide cleaning for the cooler
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  all food in ric
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  ice machine
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  provide cover for all foods in coolers
Oct 10, 2019 Routine Score 74
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  tomato 48'f, cheese 47
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw eggs store next to milk
- Serious Priority (3 points)
  Clean Sight and Touch
  
  provide cleaning for ice machines
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  provide date marking for all food in RIC
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  observed tamely leaves in hand sink
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  broken lid/cover of ice machine need to be fixed
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  provide cover for all food containers
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  keep all utensils above floor 6 ins
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  no towel allow under the cutting board
May 22, 2019 Routine Score 81
- Not serious Core (1 points)
  Light 20 foot : Reach-in cooler
  
  INSIDE RIF
- Serious Priority (3 points)
  Grease Trap Tickets
  
  NOT AVAILABLE
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  LABELING FOR PREPACKAGED BAKED GOODS AT FRONT COUNTER
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  HANDLES MUST FACE THE SAME WAY FOR SELF SERVICE ON UTENSILS
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN INSIDE COOLER AND FREEZER
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Handwashing signage
  
  AT FRONT HAND SINK
- Not serious Priority Foundation (2 points)
  Original cont. of RTE/PHF/Day1= day of opening
  
  DATE MARK ITEMS IN COOLER PAST 7 DAYS
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN OUTSIDE EQUIPMENT TO BE FREE OF FOOD DEBRIS AND FLOORS IN FRONT COUNTER AREA
- Serious Priority (3 points)
  When to wash hands before donning new gloves

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.