Billy Can Can

Year by year

Inspections

1. May 8, 2023 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil

   • Not serious Core (1 points)

     Other Violations

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

2. Sep 17, 2022 Routine Score 100
3. Nov 18, 2021 Routine Score 87
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     FOUND MOLDY FRUIT IN A BOX ON THE SHELF IN KITCHEN

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     LEAK AT HANDSINK

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     USED AS A SINK TO WASH DISHES AND STORE ITEMS

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     CAN'T BE USED OR LAYERED ON PREPARED FOODS DAMP TOWELS MUST BE IN THE SANITIZING BUCKETS BETWEEN USE

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean as specified

     CLEAN ALL IN THE BAR

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN RIC

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Other Violations

     HEALTH NOTICE

4. Mar 24, 2020 Routine Score 95
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN THE SECOND ICE BIN OUT IN THE INSIDE (BLACK PARTICLES OBSERVED)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN FAN COVERS

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     CHANGE OUT BURNT BULBS UNDER VENTHOOD

5. Sep 26, 2019 Routine Score 88
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     NOT USED AS LINER ON EXPO LINE

   • Not serious Core (1 points)

     Light 20 foot : Reach-in cooler

     IN RIF BY DRY STORAGE

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     DESIGNATED HAND SINK 93.7 DEGREE F

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FREEZER IN BACK BY DRY STORAGE

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ICE GUARD AT ICE MACHINE

   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     FOR ANY ITEMS NOT USING TEMP AS CONTROL

6. Nov 28, 2018 Routine Score 81
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DAY 1= PREP DATE

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     ITEMS STORED INSIDE HAND SINK AT EXPO LINE

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL ITEMS KEPT IN DESIGNATED AREA

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     AT SERVER STATION

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN FOOD DEBRIS IN ALL RIC AND RIC DRAWERS

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     OYSTERS 60 DEGREE, QUAIL 50 F

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     RELABEL SPRAY BOTTLE