Kooly's Bbq

Year by year

Inspections

1. Dec 22, 2021 Routine Score 93
   • Serious Priority (3 points)

     Wash hands after all other activities

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

2. Jun 9, 2021 Routine Score 89
   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Pest Control

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

3. Oct 1, 2020 Routine Score 92
   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

4. Mar 12, 2020 Routine Score 91
   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

   • Serious Priority (3 points)

     Licensed pest control applicator only

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

5. Sep 17, 2019 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

6. Mar 28, 2019 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

   • Not serious Core (1 points)

     Food prep/utensil wash/mop sink not for hand wash

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

7. Sep 28, 2018 Follow-up Score 85
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     CHICKEN 129*F IN HHU

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     CUPS STORED ON FLOOR

   • Not serious Core (1 points)

     Food, utensils & equip under other sources

     FOOD EQUIPMENT STORED IN MOP SINK

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW PORK STORED ABOVE RTE FOODS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED ON EQUIPMENT

   • Not serious Core (1 points)

     Health permit posted

     POST APPLICATION IN CUSTOMER VIEW

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     ITEMS STORED IN HAND SINK

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CHEESE AT 56*F

8. Aug 21, 2018 Routine Score 70
   • Not serious Priority Foundation (2 points)

     No soap at handsink

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     OBSERVED SEVERAL FLIES IN ESTABLISHMENT

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO RECORDS

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE FOR ALL

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     LACK OF DATE MARKING

   • Not serious Core (1 points)

     Thawing. under running water criteria

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL THOROUGHLY

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR NON WORKING HAND SINK

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     LACK OF COLD HOLD FOR CONDIMENTS STORED ON PREP TABLE

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CHEESE 44*F, SOUR CREAM 44*F ON PREP TABLE

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     OBSERVED OPEN BACK DOOR

   • Not serious Priority Foundation (2 points)

     No Water

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     MUST DISCONTINUE COOKING OUTSIDE & APPLY FOR HEALTH PERMIT

   • Not serious Core (1 points)

     Food, utensils & equip under other sources

     DIRTY DISHES AND DIRTY DISHES IN 3 COMP SINK AT SAME TIME

9. Oct 12, 2017 Routine Score 85
   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Health permit posted

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     Outer Clothing, Clean Condition

     employee personal belongings observed in prep area (phone)

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wiping cloth observed to be left on work surface instead of in sanitizer bucket

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     observed ribs thawing at room temp

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     litter on floor under 3 sink

   • Not serious Core (1 points)

     Toilets/urinals shall be provided:minimum number

     toilet in front r.r is not operating and not clean

10. Feb 14, 2017 Routine Score 89
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting