Woo Mee Oak

10560 WALNUT ST #200, Dallas, TX 75243 · Dallas County

147cited violations

41serious tier

15inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	1	15	3
2023	2	24	4
2021	2	11	4
2020	3	23	7
2019	2	22	5
2018	1	10	1
2017	4	42	17

Inspections

Feb 22, 2024 Routine Score 76
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw chicken on top shelf above beef.
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  No sanitizer in dishwasher, after wash & rinse, had to submerge in sanitizer.
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  No food handlers provided for any employee working.
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  No thermometer in RIC.
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Cannot store anything in hand sink, for hand washing only.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Cannot eat in kitchen.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Cannot leave wet wiping cloths out, must be stored in sanitizer bucket at all times between use.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Cover all RTE food.
- Not serious Core (1 points)
  Thawing. under running water criteria
  
  Improper thawing, needs to be thawing under running water.
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  Keep all handles up out of the food or ice.
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  Cannot store soap or chemicals above food or utensils at kitchen sink.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label all bulk containers w/the common name.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean floors in kitchen & WIC. Clean WIF Floors.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Fix floor tile & regrout tile.
- Not serious Core (1 points)
  Other Violations
  
  Need choking poster in dining room.
Aug 14, 2023 Routine Score 82
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Label all chemical bottles.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Dirty ice scoop touching ice.
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  Keep all handles up out of food.
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  Need thermometer in WIC.
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Cannot store food items in hand sink.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label bulk containers.
- Not serious Core (1 points)
  Handwashing signage
  
  Need hand washing sign.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean floors, walls, drains, and bathroom.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Holes in ceiling, missing ceiling tile, re-grout tile, and broken tile.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Cannot store food on the floor.
- Not serious Core (1 points)
  Wet wiping cloths shall be laundered daily.
  
  Cannot keep wet wiping cloths out.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Cannot drink while cooking.
Feb 6, 2023 Routine Score 80
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Mold inside RIC. Dirty microwave top.
- Not serious Core (1 points)
  Store equipment & utensils - avoid contamination
  
  Cannot store cutting board on dirty wall.
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Cannot store anything in hand sink.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  No RFSM with the City of Dallas on site.
- Not serious Priority Foundation (2 points)
  Date marking combined ingredients for RTE/ TCS food
  
  Date mark all prepared food.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Cover food stored in freezer.
- Not serious Priority Foundation (2 points)
  Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
  
  Need test strips.
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  Cockroaches observed crawling on wall by food prep table.
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  Cannot store raid above food being prepped.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label all bulk containers with common name.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Dust above tables, floors, walls, and WIC floor.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Broken tile and holes in ceilings.
Dec 16, 2021 Routine Score 87
- Not serious Core (1 points)
  Walls easily cleanable and light in color
  
  food residue/splatter on the walls in the kitchen prep area
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  container filled with noodles stored in a designated hand wash sink
- Serious Priority (3 points)
  Clean Sight and Touch
  
  black bacteria observed on the inside of the ice machine
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw eggs stored on the top shelf in the walk in cooler
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
- Serious Priority (3 points)
  Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
May 19, 2021 Routine Score 92
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  no chlorine in the dishwasher
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  not on site
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  cover sauces in the walk in cooler
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Priority Foundation (2 points)
  RFSM notify 10 days & replacement in 45 days
Nov 23, 2020 Routine Score 85
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
- Not serious Core (1 points)
  Physical Facilities Floors,Walls,Ceilings
  
  food residue/splatter on the walls inside the kitchen area
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  bottle of windex stored on top of a cutting board
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  dishes observed inside a designated hand wash sink
- Not serious Priority Foundation (2 points)
  Date marking combined ingredients for RTE/ TCS food
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  no chlorine
- Not serious Priority Foundation (2 points)
  RFSM notify 10 days & replacement in 45 days
Jun 3, 2020 Routine Score 83
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  register with the City of Dallas as a Registered Food Service Manager
- Not serious Core (1 points)
  Pest control-routine inspections for
- Serious Priority (3 points)
  Licensed pest control applicator only
  
  no raid is allowed-unapproved
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  dishes stored in a designated hand wash sink
Jan 27, 2020 Routine Score 81
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  needed in every cooler
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  reach in cooler, in the kitchen, is measuring at 45 degrees F
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Serious Priority (3 points)
  One Inch Air Gap
  
  needed at the hand wash sink adjacent to the cash register
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Serious Priority (3 points)
  Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  register with the City of Dallas as a Registered Food Service Manager by next inspection.
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  cleaning product adjacent to plates intended for customer use
Jul 29, 2019 Routine Score 80
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  GLASS NOODLES 73'F OPTION 1) MAINTAIN FOOD PRODUCTS AT 41'F OR LOWER AT ALL TIMES OPTION 2) LABEL PRODUCT WITH TIME LABEL KEEP PRODUCTS OFF TEMPERATURE UP TO 4 HOURS AND DISCARD PRODUCTS AFTER 4 HOURS. ALSO PROVIDE WRITTEN PROCEDURE TO EMPLOYEES
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  DO NOT STORE CHEMICAL ABOVE FREEZER
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOUR ESTABLISHMENT IS ALSO NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX 75238 AFTER YOU PROVIDE PROOF OF PASSING THE EXAM FROM AUTHORIZED ORGANIZATION.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  TO ALL COOLERS AND FREEZERS
- Serious Priority (3 points)
  Clean Sight and Touch
  
  MEAT SLICER, ICE MACHINE , DISHWASHING MACHINE
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  NO DRINKING IN FOOD PREP. AREA ALLOWED. DRINK IN DESIGNATED AREA AWAY FROM FOOD AND EQUIPMENT
Jan 28, 2019 Routine Score 81
- Not serious Core (1 points)
  Unnecessary articles prohibited
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  DO NOT STORE ANY ITEM IN HAND SINK
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  When to wash Wash hands after using toilet
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  NO DRINKING IN FOOD PREP. AREA. OBSERVED DRINKS ON FOOD PREP. TABLE
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
- Serious Priority (3 points)
  Clean Sight and Touch
  
  MEAT SLICER
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  AREA ABOVE RICE WARMER
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN STOVES, DISHWASHING MACHINE
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST SING" CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST UP"
Jul 31, 2018 Routine Score 83
- Serious Priority (3 points)
  Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
  
  MARK SOUP WITH 4 HOURS LIMIT. CURRENT TEMPERATURE IS 135'F AND STORED AT ROOM TEMPERATURE.
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  DO NOT STORE ANYTHING IN HAND SINK
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN DISHWASHER, STOVE
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
- Not serious Core (1 points)
  Permit/license posted
  
  MOVE ALL PERMIT TO AREA WHERE CUSTOMER CAN SEE IT
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Not serious Core (1 points)
  Unnecessary articles prohibited
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  REMOVE ALL PLASTIC SKIMMER. USE ONLY NSF TYPE
Dec 18, 2017 Follow-up Score 80
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK ALL FOOD PRODUCTS FROM WALK IN COOLER
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  NO DRINKING IN FOOD PREP. AREA ALLOWED. STORE ALL PERSONAL BEVERAGE AWAY FOR FOOD PREP. AREA
- Serious Priority (3 points)
  Clean Sight and Touch
  
  MEAT CUTTER AND ADJACENT AREA.
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  DO NOT STORE ANY ITEM IN HAND SINK
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN STOVE TOP , TOP OF DISHWASHING MACHINE , SHELVES
- Serious Priority (3 points)
  Medicines labeled and stored properly
  
  STORED MEDICINES AWAY FROM KITCHEN AREA
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Store food products on the shelves of cooler/freezer from top to bottom according to the following order: 1) ready to eat products 2) raw seafood products. 3) raw pork products. 4) raw beef products. 5) raw poultary products
- Serious Priority (3 points)
  Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
  
  PROVIDE WRITTEN PROCEDURE AND LABEL PRODUCTS WITH TIME OF EXPIRATION WHICH IS 4 HOURS OR LESS
Nov 27, 2017 Routine Score 76
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  COVER ALL FOOD PRODUCTS FROM WALK IN COOLERS
- Not serious Core (1 points)
  Handwashing signage
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  NO FOOD PRODUCTS STORED IN OPENED CAN ALLOWED
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  MUSHROOM 51'F, TOFU 51'F, KIMCHI 47'F
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Serious Priority (3 points)
  Medicines labeled and stored properly
- Not serious Core (1 points)
  Hair Restraints effective
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN COOLERS AND COOLER'S SHELVES ,
- Not serious Core (1 points)
  Enclosed toilet room w/self closing doors
- Serious Priority (3 points)
  Cooling -- within 2 hours, 135-70øF
  
  SOUP AT 70 AFTER THREE HOURS
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN CEILING AND WALL, TOP OF DISHWASHER, EXTERIOR OF COOKING EQUIPMENT
May 19, 2017 Routine Score 81
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  open top items above 45 F
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  clean inside of ice machine
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  all employees need food handlers cards
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  sanitizer bucket with water only
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  date mark prepared foods
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  sit in sanitizer buckets between uses
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  no cell phones sitting on cutting boards
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  clean walls/ refrigerators
- Not serious Core (1 points)
  Cooking equipment free of encrusted grease
- Not serious Core (1 points)
  Floors easily cleanable
  
  clean floor behind grill- the grease accumulation
Mar 18, 2017 Routine Score 77
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
- Not serious Core (1 points)
  Floors easily cleanable
- Not serious Core (1 points)
  Ventilation hood systems, adequacy
- Serious Priority (3 points)
  Date marking > 24 hrs,on site,temp 41F
- Serious Priority (3 points)
  Plumbing design, construction, and install.
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
- Not serious Priority Foundation (2 points)
  No unnecessary personnel allowed in food prep area
- Serious Priority (3 points)
  Cooling -- within 2 hours, 135-70øF
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Serious Priority (3 points)
  Conveying Sewage

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.