Laredo Taco Company

Year by year

Inspections

1. Nov 1, 2023 Routine Score 86
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Observed 3 cans w/ critical dents not separated out

   • Not serious Priority Foundation (2 points)

     Water capacity specifications

     No sufficient cold water in back of house

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     When preparing food keep container off floor>observed beat egg in container on floor

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean wire racks in walk-in cooler

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Finish fixing sanitizer pump for 3-compartment

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Replace can opener blade

   • Serious Priority (3 points)

     Clean Sight and Touch

     Can opener observed w/ debris

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     Not all food handler certificate present

2. Apr 12, 2023 Routine Score 87
   • Serious Priority (3 points)

     Clean Sight and Touch

     Can opener observed dirty/with residue must be cleaned and sanitized

   • Serious Priority (3 points)

     Limit bare hand contact with all other foods

     As I entered back prep area worker was mixing/hands in tortilla dough

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on site>also still hasn't registered with City of Dallas must do so immediately>if not citation will be issued

   • Not serious Core (1 points)

     Remove dead/trapped pests

     Dead roach observed in non-functioning (f)ridge/cooler in back prep area

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean racks in walk-in cooler of any debris/build-up

   • Serious Priority (3 points)

     Grease Trap Tickets

     No grease trap manifest

3. Oct 13, 2022 Routine Score 96
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean racks in walk-in cooler

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Fix clogged soap dispenser at hand sink in prep area

   • Not serious Core (1 points)

     Other Violations

     Manager for time being needs to register certified food manager certificate with City of Dallas

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Flies seen during inspection

4. Mar 26, 2022 Routine Score 78
   • Not serious Core (1 points)

     Store single-service item in original package

     Store single service items face down.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Detail clean the walls around the mop sink.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed personal drinks at serving line.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Pooled eggs observed at 58.7 Degrees F, stored out at room temperature.

   • Not serious Core (1 points)

     No soap at handsink

     No soap at handsinks in the womens restroom.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label bulk ingredient bins(ie, flour).

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     No hot water at handsink, drink station.

   • Not serious Core (1 points)

     Other Violations

     Drain waste form drain tray(frozen margarita machine). Provide a current pest control report.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair leak at side of drink station.

   • Not serious Core (1 points)

     Food storage, prohibited areas under other sources

     Clean blue fan covers(WIC).

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     Cooked (RTE) foods stored inside of the WIC must be datemarked, 7days(diced tomatoes).

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on site during the inspection.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     All food employees must be trained in food safety.

   • Serious Priority (3 points)

     Grease Trap Tickets

     Provide a current grease trap ticket.

5. Jul 9, 2021 Routine Score 83
   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     50 ppm Quat concentration at 3c sink zero concentration Quat concentration at sanitizer bucket must be have at 3c sink: 200-400 ppm quat concentration sanitizer bucket 200-400 quat concentration

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     microwaves dirty in all areas with soils and grease accumulations cooler units dirty in all areas with soils, drippings food debris and grease deposits must be clean all equipment inside and outside to avoid cross contamination

   • Not serious Core (1 points)

     Food shall be protected from contamination by storing the food in a clean, dry location

     dry room use as storage unit must use as food dry storage area

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     not individual towel on towel dispensers

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     dry food room area with spills, soils and grease accumulations must be clean to avoid pest harboring and contamination

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     not soap at dispensers at front hand sink service area must be have soap at hand sink dispensers during operational hours

   • Serious Priority (3 points)

     Cleaning between Raw & Ready to Eat ( RTE )

     food surfaces not clean when prep raw food for RTE food PIC must be ensure clean food surfaces between raw food and RTE food during operational hours

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM certificate must be have FSM registered with the city

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     cooking equipment with encrusted soils and grease accumulations must be clean and sanitize to avoid cross contamination

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

     food containers and single utensils at floor level must be 6 inches out the floor level to avoid cross contamination

6. Dec 7, 2020 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing food date marking on food containers inside WI cooler must date mark all food containers in all areas

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors in all areas dirty with soils and food debris must be clean all areas to avoid contamination

7. May 15, 2020 Routine Score 91
   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Core (1 points)

     Covering receptacles if not in continuous use

     trash containers must be have lids to avoid contamination

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units inside dirty with spills, sugars accumulations and grease residues must be clean inside and outside to avoid cross contamination

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors , walls and doors dirty with soils accumulations and grease deposits

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM certification must be have FSM registered with city

8. Dec 4, 2019 Routine Score 95
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors dirty and wet by waste water in back dish washing area must be clean when contamination occurs to avoid pest harboring

   • Not serious Core (1 points)

     Receptacles prevent debris, insect, rodents, allow for cleaning

     hand sink drainage receptacles dirty with soils, food debris or litter clean drain receptacles in all hand sinks to avoid pest harboring

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing current RFSM must be have FSM registered with the city

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     from zero to 100 ppm Quat concentration at sanitizing solutions must be have 200 ppm Quat concentration at 3c sink must be have 200-400 Quat concentration at sanitizer bucket

9. May 28, 2019 Routine Score 86
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     chicken 102'f eggs 132'f

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw chicken store next to raw beef

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     400 ppm quat

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     seal open packages of food in ric

   • Not serious Core (1 points)

     Pest control-routine inspections for

     provide pest control record