Cannon Corner Irish Pub

Year by year

Inspections

1. Sep 17, 2023 Routine Score 90
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     MASHED POTATOES OBSERVED AT 95F HOT HOLDING TEMPERATURES MUST BE HELD AT 135F

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     DETAIL CLEAN INTERIOR OF ICE MACHINE

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     LARGE GAP OBSERVED UNDERNEATH THE SIDE / BACK DOOR.

   • Not serious Core (1 points)

     Equipment and Utensils Storage

     OBSERVED SINGLE USE UTENSILS ( BULK INGREDIENT CONTAINERS)

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN TOP OF DISH MACHINE

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     CAULK HOLES IN THE WALL THROUGHOUT THE KITCHEN

2. Feb 25, 2023 Routine Score 81
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no rfsm

   • Serious Priority (3 points)

     Grease Trap Tickets

     grease trap must be serviced every 90 days

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     label all squeezed bottles

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     all food staff must be trained in food safety

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Core (1 points)

     Other Violations

     provide current pest control record

   • Not serious Core (1 points)

     Air-drying required after cleaning & sanitiziing

     food staff observed storing wet dishes

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     sanitizing bucket

   • Serious Priority (3 points)

     Wash hands after all other activities

     food staff must wash hands after every contamination

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     mashed potatoes observed at 101 degrees f

3. Aug 2, 2022 Routine Score 96
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     DUST AND GRIME OBSERVED ON WIRES OF RECEIPT PRINTER, CLEAN. OBSERVED GRIME ON SHELVES OF WALK IN COOLER, CLEAN.

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     OBSERVED SANITIZER BUCKET ON FLOOR, STORE OFF FLOOR.

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     OBSERVED TWO CONTAINERS OF FOOD IN WALK IN COOLER PAST DATE MARK DATE. DISPOSE OF FOOD.

4. Sep 17, 2021 Routine Score 81
   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     HOT WATER <110*F AT HANDSINK

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     When to wash hands

     LACK OF HANDWASHING

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     PERSONAL ITEMS STORED IN PREP AREAS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED ON SODA MACHINE

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN FAN COVERS

   • Not serious Core (1 points)

     Jewelry Prohibition

     EMPLOYEE WEARING WATCHES

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTHS HANGING FROM EMPLOYEES

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     KEEP ICE SCOOP PROTECTED

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     FOOD ITEMS STORED NEXT CHEMICAL

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     PROVIDE FOR ALL

5. Dec 23, 2019 Routine Score 80
   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     ICE SCOOP HANDLES STORED IN ICE

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED WITH CUSTOMERS ITEMS

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW MEATS STORED ABOVE RTE FOODS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTHS STORED ON CUTTING BOARD

   • Serious Priority (3 points)

     When to wash hands as often as necessary during prep

     LACK OF HAND WASHING

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     PROVIDE AT HANDSINK IN BAR AREA

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     OBSERVED EMPLOYEE HANDLING RTE FOODS WITH BARE HANDS

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     OBSERVED DUMPING IN HANDSINKS IN BAR AREA

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SLICED CUMCUMBER 53*F STORED AT BAR

6. Jun 5, 2019 Routine Score 90
   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     back kitchen area close to vent hood drainage missing wall cover must be drainage cover to avoid pest harboring

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

     floors dirty with soils residues food debris and contamination must be clean to avoid contamination walls, ceiling and light shields dirty with soils accumulations and grease must be clean to avoid contamination light shields dirty with dead pest and contamination must be clean to proper condition

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     50 ppm concentration quat at dish washing machine must be have proper concentration 200 ppm Quat concentration

   • Not serious Core (1 points)

     Pest control-routine inspections for

     missing current pest control ticket must be have current pest control ticket