Wild About Harry's

Year by year

Inspections

1. Aug 11, 2020 Routine Score 88
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Cutting surfaces.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

2. Jun 26, 2019 Follow-up Score 98
   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed house fly

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     observed cloth under cutting board

3. May 30, 2019 Routine Score 72
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     cooler 47.1 degrees f, ice cream freezer

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     cloth under food items in cooler

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     no hot water at hand sink

   • Serious Priority (3 points)

     Use toxics according to additional condition

     sanitizer bucket too strong (more than 200 ppm bleach)

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food items not 6 inches off the ground

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     missing covered receptacle for women's restroom

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     invert pans

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     observed employee not wash hands before putting on gloves

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     no bodily fluid spill kit

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     frozen hamburger meat sitting out

   • Not serious Core (1 points)

     Hair Restraints effective

     no hairnets/caps on staff

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     tomatoes temperatures at 57 degrees f

   • Not serious Core (1 points)

     Other Violations

     missing chocking sign,

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

     no thermometer in reach in cooler

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean inside of ice cream freezer, cooler