Frutti

Year by year

Inspections

1. Jul 10, 2023 Routine Score 88
   • Serious Priority (3 points)

     Rapidly reheat 165øF for hot holding

     observed chili @ 122 F and corn @ 119.6 F in hot hold equipment

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     candy, peanuts, desserts

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Repair torn gaskets on RIC

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     observed RIF ice falling directly on food surface (ice cream)

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair RIC handle

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Tighten faucet on restroom hand sink

2. Jun 9, 2023 Routine Score 77
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Do not store toxic chemicals next to food product. Clorox and fabuloso stored next tot pickled pork skin & syrup

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     No unnecessary personnel allowed in food prep area

     kid

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     (cooked shrimp, cut fruits/veggies)

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Repair torn RIC gaskets

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair broken ice machine, RIC handle

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean dirty ceiling vents and RIC gaskets

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair wall and tighten faucet to hand sink properly in restroom

   • Not serious Core (1 points)

     Other Violations

     post 'choking poster' sign for public view

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     provide thermometer in every RIC

   • Serious Priority (3 points)

     Sanitization after Cleaning

3. Oct 17, 2021 Routine Score 84
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     observed cut melons and pudding in self service. peach in coolers

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     provide hand soaP

   • Serious Priority (3 points)

     Grease Trap Tickets

     Must have grease trap tickets with in the last 90 days and maintain records on site

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR OR REPLACE DOOR HANDLE- rif

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     no mop sink observed- must install

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     replace damaged rubber gasket - true cooler

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NOT ON SIGHT

4. Oct 6, 2020 Routine Score 84
   • Serious Priority (3 points)

     Hands wash procedures-without soap

     Observed washing hands w/ no soap in 3/comp sink

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     Observed reaching into melted ice w/ bare hands to scoop ice.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label all spray bottles

   • Serious Priority (3 points)

     Grease Trap Tickets

     Service grease trap every 90 days

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Provide thermometer in front RIC

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Observed food on floor

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Do not use cup as scoop

5. Jun 18, 2019 Routine Score 91
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Wash hands before donning gloves

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Observed spray cleaner next to tongs and to-go containers.

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Observed vacuum cleaner on top of peanuts.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed utensils in cold standing water. Either maintain 135 degrees F or store in running water.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean fan cover in RIC