RecordWell Data

Shiva's Bar & Grill

1001 ROSS AVE #132, Dallas, TX 75201 · Dallas County

44cited violations
11serious tier
6inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20212184
20202122
20192145

Inspections

  1. Oct 27, 2021 Routine Score 87
    • Serious Priority (3 points)

      Gloves single use

      WASH HANDS BEFORE DONNING NEW PAIR OF GLOVES

    • Serious Priority (3 points)

      Grease Trap Tickets

      NEED CURRENT RECORDS

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      DOOR GASKETS AND CLEAN EQUIPMENT

    • Not serious Core (1 points)

      Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

      MUST BE OFF THE GROUND 6 INCHES COVER FOOD IN THE CONTAINERS

    • Not serious Core (1 points)

      Store single-service item in original package

      NO CONTAINERS HAVE LIDS ON FOOD

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      SEAL HOLES IN THE CEILING

    • Not serious Core (1 points)

      Other Violations

      HEALTH NOTICE NEEDED

  2. Apr 8, 2021 Routine Score 82
    • Not serious Priority Foundation (2 points)

      Food packaged in a establishment, shall be labeled as specified in law

      PLEASE LABEL FOOD THAT IS IN BULK GRAY AND BLACK CONTAINERS

    • Not serious Priority Foundation (2 points)

      Date marking for hard to date packaging

      DATE MARK FOOD PRODUCTS THAT ARE USED LONGER THAN 24HRS

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      FOUND BUCKETS AND CONTAINERS OF FOOD ON THE FLOOR OF THE WALK IN FREEZER AND COOLER. POTS AND PANS ALL ON THE FLOOR IN THE KITCHEN, DIRTY AND SHALL BE 6 INCHES OFF THE GROUND

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      CLEAN VENTHOOD

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN WALLS BY THE STOVE IN THE KITCHEN AREA

    • Not serious Core (1 points)

      Store equipment & utensils in a clean, dry place

      OBSERVED DIRTY PAN WITH OIL IN IT BEING USED TO PREPARE FOOD

    • Not serious Priority Foundation (2 points)

      Outfitter-Thermometer.

      needed in deep freezer (white)

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      rubber door gasket in ric and deep freezer, held loosely together with screw

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      leak at hot water faucet connection at prep sink LEAK AT 3 CS AT BAR loose faucet head at 3 compartment IN THE KITCHEN

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      male cook did not wash his hands before donning new gloves.

  3. Oct 21, 2020 Routine Score 88
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      remove dented cans

    • Not serious Priority Foundation (2 points)

      Do not exceed manuf. use by date

      date mark pots of sauces

    • Not serious Core (1 points)

      Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

      elevate off the ground in the WIC and WIF

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      label the bottles of sauces

    • Not serious Core (1 points)

      Reuse of single service articles

      must used handles for scooping products in containers

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      change out damaged lids on containers.

    • Not serious Core (1 points)

      Physical Facilities

      clean walls

  4. Apr 22, 2020 Routine Score 93
    • Not serious Core (1 points)

      Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

      IN WALK IN FREEZER

    • Not serious Core (1 points)

      Food Labeling - Bulk food for self dispensing

      LABEL BULK ITEMS OF FOOD IN WIC

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN INTERIOR OF RIC

    • Not serious Core (1 points)

      Handwashing signage

      NEED HAND SIGN FOR BACK HAND SINK

    • Serious Priority (3 points)

      Grease Trap Tickets

      NO RECORDS

  5. Dec 5, 2019 Routine Score 82
    • Serious Priority (3 points)

      Toxic items labeling-non original container

      label all chemical bottles

    • Serious Priority (3 points)

      Clean Sight and Touch

      ice bin heavily dirty w/ pink biofilm and black spores

    • Serious Priority (3 points)

      Grease Trap Tickets

      no records

    • Not serious Priority Foundation (2 points)

      Outfitter-Thermometer.

      provide

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      provide

    • Not serious Priority Foundation (2 points)

      Food-contact surfaces. smooth, non-absorbent and easily cleanable

      microwaves heavily dirty

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

  6. Jun 26, 2019 Routine Score 89
    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      cooling issue with the walk in cooler; phf food was transferred to a functioning cooler. Some foods that were past 2 hours and remained at temperatures above 55 degrees F were promptly discarded.

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

    • Serious Priority (3 points)

      One Inch Air Gap

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      cos

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      ice scoop needs to be inverted with the handle upright

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.