Las Palmas

Year by year

Inspections

1. Aug 14, 2023 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Cool TCS foods using proper methods

     PROPERLY COOL COOKED FOODS- OBSERVED COOKED RIB OUT AT ROOM TEMPERATURE

   • Not serious Priority Foundation (2 points)

     Date marking combined ingredients for RTE/ TCS food

     COOKED READY TO EAT FOODS MUST BE DATE MARKED WITH THE EXPIRATION DATE

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     BAR #2 HAND SINK OBSERVED BEING USED AS A DUMP SINK

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PROPERLY STORE PERSON DRINKS IN KITCHEN ARE

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     CUTTING BOARDS FOUND AT COOK LINE NOT IN GOOD REPAIR

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL FOOD BULK CONTAINERS WITH COMMON NAME

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE BLOWN OUT LIGHT (UNDERNEATH VENT SYSTEM)

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     FLOORS IN BACK STORE OBSERVED WITH STANDING WATER FLOOR NOT IN GOOD REPAIR (BAR) FLUSH FLOOR DRAIN (TORTILLA) STATION

2. Feb 24, 2023 Routine Score 93
   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Fix collapsed shelving

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Lockers to be used to store personal items

3. Sep 6, 2022 Routine Score 94
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Chemical bottles at bar missing labels

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Food containers with beans on floor in kitchen

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Ice scoop with handles in ice at bar

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     Soiled air vents in kitchen

4. Jan 20, 2022 Routine Score 92
   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Observed sanitizer bottle next to clean utensils

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed employee cellphones and keys next to utensils in kitchen

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wiping cloth left on kitchen counter at meat station

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Observed food store on floor in walk in freezer

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     Air vents in kitchen are covered in dust

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Must have covered trash can in employee unisex rest room

5. Aug 25, 2021 Routine Score 89
   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     flies observed in the food prep area and on a slice of avocado

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     replenish every paper towel dispenser

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     no chlorine sanitizer observed from the kitchen dish washer

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     craw fish-45 degrees F; raw beef-50 degrees ; raw chicken-50 degrees F

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     glass bottles stored in the ice intended for consumers.

6. Feb 23, 2021 Routine Score 96
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace bulbs that are out replace missing lihjt shileds

   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty can opener blade, slicer, and mixer base

7. Aug 3, 2020 Routine Score 80
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     STORE WET CLOTHS IN SANITIZER BUCKET

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     RUSTY SHELVES, PROVIDE DRAIN LINE FROM SODA GUN HOLDER

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     PROVIDE LABEL FOR FOOD STORAGE CONTAINERS

   • Not serious Priority Foundation (2 points)

     <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

     EMPLOYEES NEED TO OBTAIN FOOD HANDLER CARDS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     PROVIDE RFSM CERTIFICATE

   • Not serious Core (1 points)

     Health permit posted

     PROVIDE

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     LIGHT SHIELD, LIGHT BULBS IN WIC

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     PROVIDE LABEL FOR CHEMICAL SPRAY BOTTLES

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     STORE FOOD 6 INCHES OFF THE FLOOR

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ICE MACHINE

   • Not serious Core (1 points)

     Pest control-routine inspections for

     OBSERVED FRUIT FLIES

   • Serious Priority (3 points)

     Grease Trap Tickets

     PROVIDE GREASE TRAP TICKET AND KEEP ON SITE

8. Dec 18, 2019 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean the ice machine can opener soda gun holder

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     can not store utensils on cloth- must be smooth durable non absorbent and easily cleanable

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     no exposed ceilings- fill in holes replace broken light shield

9. Jun 19, 2019 Routine Score 82
   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     DATE MARK ITEMS STORED IN WIC

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     ALL PERSONAL DRINKS SHOULD BE COVERED WITH LID AND AT DESIGNATED AREA

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - allow convenient

     DESIGNATE HAND SINK ON COOK LINE

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN DUST FROM FAN ON LINE

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SOUR CREAM 48 DEGREE F, SHRIMP 56 DEGREE F, RAW CHICKEN 52 DEGREE F

   • Not serious Core (1 points)

     Handwashing signage

     AT DESIGNATED HAND SINK AT BAR

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE COOLER ON LINE

   • Not serious Core (1 points)

     Beverage tubing and cold-plate beverage cooling

     PROVIDE SEPARATION

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     IN ALL RIC

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site