Cooper's Meat Market

Year by year

Inspections

1. Sep 11, 2023 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     Date mark all commercially/in-store prepared items with date that they've been prepared or opened

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean food debris/fats in reach-in/prep coolers

2. Jan 19, 2023 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     Get chlorine test strips for dish machine

3. Jun 24, 2022 Routine Score 88
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed employee drinking cup-meat prep table

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     Remove dust from fan covers-meat prep room

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Detail clean vent-a-hood filters

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Do not store equipment inside of hand sinks

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

     Do not reuse single use containers

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Squeeze Bottles

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace missing handle at hand sink (bar)

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     Observed tables pre-set tables with glasses faced-up

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Flies

4. Aug 24, 2021 Routine Score 86
   • Not serious Core (1 points)

     Soiled receptacles and waste handling units cleaned

     sinks drainage receptacles inside kitchen area dirty with food debris, litter and soils accumulations must be clean to avoid cross contamination

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units dirty with food debris, meat grease smears, grease accumulations, and soils deposits inside cooler units in all areas must be clean all cooler units in all areas shelving in all areas dirty with food debris, soils deposits and grease accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     vent hood dirty with soils and grease drippings must be clean to avoid cross contamination use as public health control

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors under and behind equipment dirty with food debris, litter and soils accumulations at kitchen area must be clean to avoid cross contamination walls and ceiling dirty with spills and grease deposits at kitchen area must be clean to avoid cross contamination

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     expired RFSM certificate on site must be have current FSM registered with the city

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food packages inside WI freezer unit at floor level must be 6 inches out the floor level to avoid contamination

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing labels on food containers inside WI cooler unit food containers must be labeling with common names missing labels on food packages inside WI cooler and WI freezer unit must be labeling food packages in all areas

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     cooking equipment with encrusted grease and soils deposits must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers at WI cooler unit must be have date marks on food containers in all areas

   • Not serious Core (1 points)

     cleaning hermetically sealed containers of food or visible soil before opening

     food containers in all areas dirty lid or covers must be clean to avoid cross contamination

5. Feb 10, 2021 Routine Score 99
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     PIC must be ensure dish washing machines will work during exchange period and maintain cleaning procedures

6. Jul 15, 2020 Routine Score 95
   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     bottom shelving inside cooler units dirty with stagnant water food spills, drippings and grease accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     a/c vent covers with dust and soils accumulations must be clean to avoid cross contamination vent hood filters dirty with grease deposits must be clean when contamination is observed to avoid cross contamination

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

     sanitizer buckets at floor level / meat boxes at floor level inside Freezer unit must be 6 inches out the floor level

7. Dec 27, 2019 Routine Score 100
8. Jun 17, 2019 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     cheese, meats

   • Not serious Core (1 points)

     Pest control-routine inspections for

9. Dec 3, 2018 Routine Score 80
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     provide cover for all food containers

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw chicken above raw meat raw meat and egg store togerher

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, chemical criteria

     set up sanitizer bucket

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     cheeses, all foods in cooler

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Pest control-routine inspections for