RecordWell Data

Wei Tasty Asian

6160 BELT LINE RD, Dallas, TX 75254 · Dallas County

92cited violations
26serious tier
11inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2023164
20222124
20212153
20202155
20192247
20182203

Inspections

  1. Feb 14, 2023 Routine Score 84
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Temperatures not maintained at 41 degrees F or below. Violations marked with * shrimp 58* mushroom 58* scallop 58*

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      Must label all spray bottles with the chemicals common name

    • Serious Priority (3 points)

      Clean Sight and Touch

      deep clean rice cooke, knives and microwaves

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      move raw scallops to the front of the make line

    • Not serious Priority Foundation (2 points)

      Equipment & Utensils smooth easily cleanable

      remove protective film from ice machine, make line and freezer remove foil from from soup containers and other equipment- there is no way to sanitize

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      Must register food manager course with the City of Dallas

  2. Aug 11, 2022 Routine Score 85
    • Not serious Priority Foundation (2 points)

      Original cont. of RTE/PHF/Day1= day of opening

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      Register food manager certificate with the city of Dallas

    • Not serious Priority Foundation (2 points)

      Accredited food handler certificate - 60 days

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      Do not store items in hand sink

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Serious Priority (3 points)

      Clean Sight and Touch

      Interior of reach in Freezer

  3. Jan 19, 2022 Routine Score 90
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Core (1 points)

      Cloths in-use for wiping food spills used for no other purpose

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

    • Serious Priority (3 points)

      Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

      Store eggs below ready to eat food items

  4. Jul 30, 2021 Routine Score 90
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      not on site

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      provide thermometers in all RIC units on the cook line

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      not accessible

    • Not serious Priority Foundation (2 points)

      Equipment & Utensils smooth easily cleanable

      remove protective film from the rif

    • Not serious Core (1 points)

      Hair Restraints effective

      hair nets hats or visors required in food prep areas

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      sanitation clothes must be stored in solution when not in use

  5. Jan 19, 2021 Routine Score 82
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      SLICED BEEF 52, IMITATION CRAB 51

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Core (1 points)

      Lockers to be used to store personal items

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN INSIDE OF MICROWAVE

  6. Jul 9, 2020 Routine Score 87
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      raw beef and chicken measured at 46 degrees F

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw eggs stored on the top shelf above an open container of sauce and adjacent to a box of opened celery; raw chicken stored above a bag of carrots;

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      spray bottles

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      hole in the cover of a rice container; sneeze guard needed for uncovered sauce in the dining area

  7. Jan 30, 2020 Routine Score 85
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      FRIED RICE 125

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN INSIDE OF MICROWAVE

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

    • Not serious Core (1 points)

      Lockers to be used to store personal items

  8. Dec 30, 2019 Routine Score 75
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      COOKED STEAK 103, COOKED CHICKEN 88, COOKED SHRIMP 81

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      RAW SHELL EGGS 57

    • Serious Priority (3 points)

      Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

      OBSERVED RAW SHELL EGGS STORED ABOVE COOKED CHICKEN

    • Serious Priority (3 points)

      Clean Sight and Touch

    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

    • Not serious Core (1 points)

      Lockers to be used to store personal items

    • Not serious Core (1 points)

      Thawing. under running water criteria

  9. Jun 24, 2019 Routine Score 81
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE DRINK ABOVE FOOD PREP. AREA

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      CHECK DINNING ROOM ARE VENT FOR CONDENSATION .

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      DO NOT STORE ANY ITEM IN HAND SINK

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      WARNING! REPEATED VIOLATION. YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOUR ESTABLISHMENT IS ALSO NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX 75238 AFTER YOU PROVIDE PROOF OF PASSING THE EXAM FROM AUTHORIZED ORGANIZATION.

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      LABEL LIQUOR AND POWER TYPE FOOD PRODUCTS

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      FINAL NOTICE ! REMOVE YOUR MEAT SLICER OR PROVIDE DOCUMENTATION TO PROOF IT MEETS NSF STATUS. NO NSF OR UL LABEL OBSERVED FROM MACHINE

    • Not serious Priority Foundation (2 points)

      Cooling method, criteria - smaller portions

      USE SHALLOW CONTAINER FOR FOOD BEING COOL

    • Serious Priority (3 points)

      Sanitization after Cleaning

      OBSERVED EMPLOYEE WASHED EQUIPMENT WITHOUT STEP OF SANITIZING

  10. Dec 5, 2018 Routine Score 82
    • Not serious Core (1 points)

      Other Violations

      OBSERVED DIFFERENT OWNER NAME BETWEEN SALES TAX PERMIT AND FOOD PERMIT. THE OWNER'S INFORMATION MUST BE MATCHED. PLEASE UPDATE YOUR FOOD ESTABLISHMENT PERMIT OWNERS INFORMATION AT 7901 GOFORTH RD IF THE OWNERSHIP HAS NOT CHANGED. IF OWNERSHIP HAS CHANGED PLEASE DO THE FOLLOWING: Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and application fees for Health permit. **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPMENT REQUIREMENT. PLANS & PERMITTING OFFICE NUMBER: 214/948-4480

    • Serious Priority (3 points)

      Toxic items used according to law

      OBSERVED WIPING CLOTHS SANITIZER AT 200+ PPM. MAINTAIN IT AT 100 PPM

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      LABEL SALT AND SUGAR CONTAINERS

    • Not serious Core (1 points)

      Thawing. under running water criteria

      THAWING PRODUCTS IN RUNNING WATER. OBSERVED PRODUCTS THAWING AT ROOM TEMPERATURE

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      SECOND NOTICE! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOUR ESTABLISHMENT IS ALSO NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX 75238 AFTER YOU PROVIDE PROOF OF PASSING THE EXAM FROM AUTHORIZED ORGANIZATION. For the Dallas Registered Food Service manager certificate: http://dallascityhall.com/departments/codecompliance/restaurantandbar/Pages/restaurant_food_mgrs.aspx

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      SECOND NOTICE! REMOVE YOUR MEAT SLICER OR PROVIDE DOCUMENTATION TO PROOF IT MEETS NSF STATUS. NO NSF OR UL LABEL OBSERVED FROM MACHINE

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      COVER ALL LEMONS FROM BEVERAGE STATION

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN CONTAINERS, SHELVES OF DUST AND FOOD DEBRIS

  11. Jul 12, 2018 Routine Score 84
    • Not serious Core (1 points)

      First Aid

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      1) NO FOOD PRODUCTS STORED IN OPENED CAN ALLOWED. 2) PROVIDE DOCUMENTATION TO PROOF YOUR MEAT CUTTING MACHINE MEET NSF STATUS

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      1) COVER ALL FOOD PRODUCTS FROM WALK IN COOLER 2) COVER ALL SLICED LEMON AND CHILI OIL FROM CUSTOMER SELF SERVE STATION

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOU ARE NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX. For the Dallas Registered Food Service manager certificate: http://dallascityhall.com/departments/codecompliance/restaurantandbar/Pages/restaurant_food_mgrs.aspx

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

    • Not serious Core (1 points)

      Store equipment & utensils - avoid contamination

      DO NOT STORE ANY FOOD EQUIPMENT IN THE GAP BETWEEN COOLERS

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.