Fusion Factory

Year by year

Inspections

1. Feb 27, 2023 Routine Score 86
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Keep all cut/prepared food at 41 F or below (Zucchini observed at 63 F)

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label all chemical spray bottles with content

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label all containers on prep station with their contents

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Do not line shelves with cardboard>must use non-absorbent materials that will stand multiple use

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Properly date food if kept for 24 hrs or more

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

     Keep all food/food products off floor

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean food debris in walk-in cooler

2. Apr 13, 2022 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     TEMPS ABOVE 41F

   • Serious Priority (3 points)

     Food on display shall be protected from contamination

     FOOD NOT PROTECTED IN WALK IN COOLER

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ICE MACHINE

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     LEAK AT PREP SINK

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     NO PAPER TOWELS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DESIGNATE FOOD AREA FOR STAFF

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Reuse of single service articles

     NO REUSE OF PLASTIC CUPS AND RICE IS ON THE GROUND

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN FAN COVERS

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     CLEAN WALLS THROUGHOUT KITCHEN

3. Jun 26, 2019 Routine Score 84
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED ON PREP TABLE

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     ITEM STORED IN FRONT OF SINK

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     BOWLS USED FOR SCOOPING

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     SEAL ALL HOLES AND GAPS

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     FOOD ITEMS STORED IN OPEN CANS

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL THOROUGHLY

   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

     PROVIDE

   • Serious Priority (3 points)

     When to wash hands

     LACK OF HAND WASHING

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE CARDBOARD LINING; TILE UNDER CUTTING BOARD