Golden Chick

7979 S HAMPTON RD, Dallas, TX 75232 · Dallas County

99cited violations

22serious tier

12inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	20	4
2022	2	15	4
2021	1	8	3
2020	2	15	3
2019	2	15	2
2018	2	17	4
2017	1	9	2

Inspections

Nov 12, 2023 Routine Score 80
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  glass cleaner observed stored by food shelves
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean dining room tables/ counter top, heavy accumulation of food build up
- Serious Priority (3 points)
  Wash hands after all other activities
  
  food staff observed not washing hands between tasks
- Not serious Priority Foundation (2 points)
  Does the establishment have sufficient capacity to meet peak hot water demands?
  
  no hot water in food establishment/ restore at once
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean all surfaces for sig and touch throughout the kitchen area (interior of RIC/RIF), clean and sanitize for sight/touch the chicken batter area
- Not serious Core (1 points)
  Pest Control
  
  flies observed throughout the establishmnet, keep trash can covered when not used
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  several pans of rolls observed uncovered- cover to protect from pest
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  All food handlers must be trained
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  ice scoop stored on a dirty surfaces- store in a clean and sanitized surface
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
  
  Label bulk ingredient bin-flour
- Not serious Priority Foundation (2 points)
  Sink used to wash cloths/produce or thaw food
  
  observed raw chicken thawing in 3 compartment sink/ no water
Apr 16, 2023 Routine Score 86
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean all food contact surfaces for sight and touch.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  No RFSM on site. Must register CFM certification with Dallas.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean the floors throughout the cook line. Heavy floor build-up at the side of the fryers.
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Do not use the hand sink as dump sink.
- Not serious Core (1 points)
  Pest Control
  
  Flies seen throughout the facility. Flies and gnats observed in office area.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Replace damaged ceiling tiles, over office. Locate rancid smell throughout the establishment, detail clean floor drains, use strainers, chicken pieces observed in the mop sink.
- Not serious Priority Foundation (2 points)
  Equipment & Utensils resistant pit,chip, crazing
  
  Rusted shelving insidewalk-in-cooler, not cleanable. Rubber gasket on the glass double door, not in good repair.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Observed employee drinking cup on food prep counter.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label bulk ingredient bin.
Oct 23, 2022 Routine Score 81
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  chicken breast temp measured at 120
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  spray bottles stored by food in drive thru
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  replace seal between hot case
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean inside and around floor drains
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Rinsing procedures - 3 compartment sink
- Not serious Core (1 points)
  Other Violations
  
  provide drain cover
Mar 26, 2022 Routine Score 91
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Provide all managers to have City of Dallas RFSM and post in front lobby.
- Not serious Core (1 points)
  Other Violations
  
  Provide employee health policy.
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  Gaskets on RIC's are in disrepair.
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Zing sauce on counter at 55 Degrees F, not time stamped, not under refrigeration
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Provide repairs at floors and walls.
Apr 21, 2021 Routine Score 85
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  ROAST CHICKEN: 132.7 F IN THE HOT HOLD UNIT
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  CHICKEN SALAD 49.5 F
- Serious Priority (3 points)
  Clean Sight and Touch
  
  LEAKAGE FROM THE BOTTOM OF RAW CHICKEN BOXES ( REACH IN COOLER )
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  FOOD ITEM BOXES RESTING ON THE FLOOR OF THE WALK IN FREEZER
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  VERY DIRTY FAN COVERS ( WALK IN COOLER )
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  DUSTY INTAKE VENTS
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
- Not serious Core (1 points)
  Handler-Certificate Not on site
  
  PROVIDE FOOD HANDLER CERTIFICATES FOR ALL STAFF WITHOUT THEM
Oct 28, 2020 Routine Score 86
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  ROAST CHICKEN IN THE HOT HOLD: 110.6 F
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN AND REMOVE RAW CHICKEN RESIDUE FROM THE BOTTOM OF THE REACH IN COOLER
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  UNLABELED BULK FOOD INGREDIENT CONTAINERS
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN / EMPTY FLOOR DRAINS (UNDER THE HAND SINKS )
- Not serious Core (1 points)
  Physical Facilities Premises
  
  URINE SOIL UNDER THE TOILET SEAT ( WOMEN'S RESTROOM )
- Not serious Core (1 points)
  Handwashing signage
  
  HAND WASH SIGN NEEDED AT HAND SINKS MISSING THEM
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  DUSTY INTAKE VENT
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
Mar 18, 2020 Routine Score 90
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN THE BOTTOM OF THE BACK REACH IN COOLER ( CHICKEN COOLER )
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  OPEN PERSONAL DRINKS IN KITCHEN
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
  
  SANITIZING BUCKET RESTING ON THE KITCHEN FLOOR
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  FLOUR CONTAINER OPEN NEAR THE KITCHEN HAND SINK
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  EXCESS WATER ON THE FLOOR THROUGHOUT THE ESTABLISHMENT
- Not serious Core (1 points)
  Insect control:prevent dead insects from food
  
  FLIES OBSERVED
Sep 19, 2019 Routine Score 90
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean can opener.
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  Replace torn cooler door gaskets.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  WIF
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Core (1 points)
  RFSM Certificate - Not Display
- Not serious Priority Foundation (2 points)
  Food Establishment Permit
Mar 17, 2019 Routine Score 86
- Serious Priority (3 points)
  Toxic items stored above food/utensils
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  REPAIR HANDLE ON RIF
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
- Not serious Core (1 points)
  Food identity and accurate representation
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
- Not serious Core (1 points)
  RFSM Certificate - Not Display
Sep 16, 2018 Routine Score 89
- Not serious Priority Foundation (2 points)
  Does Establishment have a current valid permit posted?
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  product/debris observed on floor in wif
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  provide food handler certificate
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  label all food containers with common name
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  provide SOP for clean up bodily fluids
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Feb 8, 2018 Routine Score 80
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REATTACH 3 COMP SINK BACK TO WALL
- Not serious Core (1 points)
  Handwashing signage
  
  PROVIDE FOR ALL
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
  
  SANITIZER STORED ON FLOOR
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  LACK OF HAND WASHING
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  REMOVE ALL DAMAGE/ CRACKED EQUIPMENT
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  LOTTA ZING SAUCE AT 64*F, RANCH AT 75*F
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  SCOOP HANDLE STORED IN FOOD
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  PROVIDE FOR ALL
Jul 13, 2017 Routine Score 84
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Priority Foundation (2 points)
  Food Establishment Permit
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Not serious Core (1 points)
  Food Labeling - Bulk food for self dispensing
- Not serious Core (1 points)
  Other Violations
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
- Not serious Core (1 points)
  Premises shall be maintained in good repair

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.