Jungle Cafe Kitchen Bakery

Year by year

Inspections

1. Feb 4, 2023 Routine Score 94
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair flooring

2. Jul 30, 2019 Routine Score 90
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     soap in a bottle used for sanitizer

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     fruit flies

3. Jan 15, 2019 Routine Score 99
   • Not serious Core (1 points)

     Health permit posted

4. Jul 26, 2018 Routine Score 97
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

5. Feb 13, 2018 Routine Score 100
6. Sep 6, 2017 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     broken gaskets

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dirty vents in WIC

7. Feb 25, 2017 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Test strips should be provided for all areas where sanitizer is used. At time of inspection only Chlorine Test strips were provided. Test strips for Quaternary Ammonium ("Quat") should be available. According to manufacturer's directions the minimum concentration for Quaternary Ammonium is 200ppm.

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Ceiling tiles displaced near broom storage in area in bakery. Material appearing to be possible nesting material falling out. Snapping rodent trap under material.

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     Insects infecting dishwashing area in bakery section.

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Warewashing machine in main kitchen showed less than 10ppm. Temperatures shown on system peaked at 130°F This combination is insufficient for properly sanitizing food contact surfaces. Please have the warewashing machine serviced as soon as possible.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw packaged beef stored over kale and other ready to eat vegetables. Corrected on site. Additionally sparkling water (Perrier) and distilled water stored near freight receiving area alongside toxic materials. Food or beverages should be stored separately from toxic materials.

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Door latch to walk in cooler in main kitchen needs repair. Handle has no receiver.