The Breakfast Bar

Year by year

Inspections

1. Oct 31, 2023 Routine Score 86
   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     SHALL WEAR GLOVES WHEN HANDLING RTE FOOD ITEMS. EMPLOYEE USED BARE HANDS TO TRANSFER COOKED SAUSAGE PATTIES TO GO CONTAINER.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL ALL SPRAY BOTTLES

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Water, Plumbing, and Waste Water Distribution

     NO COLD WATER AVAILABLE AT FRONT HAND SINK.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     STANDING WATER AT THE BOTTOM OF THE FRONT REACH IN COOLER. WATER CONDENSATION DRIPPING ON FOOD CONTAINERS.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN AROUND COOKING EQUIPMENT AND UNDER EQUIPMENT.

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

2. Mar 28, 2023 Routine Score 98
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

3. Sep 15, 2022 Routine Score 91
   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     Saw cook grab ready-to-eat food with bare hands

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM is expired, as well as Certified Food Manager Certificae

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Provide hand soap at hand wash station

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean any grease stains and encrusted grease on cooking equipment

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace gaskets of reach-in cooler in kitchen

4. Oct 28, 2021 Routine Score 81
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean exterior of equipment, interior shelves and walls of RIC and RIF.

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

     Do not line shelves with foil.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     Rodent droppings observed along walls, under equipment and shelves.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Provide buckets at prep, cook and dishwash areas.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Provide dispensing utensil with handle to dry ingredients.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean floor under equipment.

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Close all gaps, seal FRP walls and shelf covers properly.

5. Apr 29, 2021 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Food thermometers--small diameter probe

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

6. Oct 6, 2020 Routine Score 94
   • Serious Priority (3 points)

     Licensed pest control applicator only

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Floor contruction requirements

7. Feb 19, 2020 Routine Score 96
   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

8. Aug 2, 2019 Routine Score 89
   • Not serious Core (1 points)

     Pest Control

     NO PEST CONTROL RECORDS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     RESTORE COLD WATER TO THE KITCHEN HAND SINK

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     BROKEN REACH IN COOLER GASKETS

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN THE INTERIOR OF THE ICE MACHINE EXCESS WATER ON THE BOTTOM SURFACES OF THE REACH IN COOLER

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     REFRIGERATED POTATO SALAD NOT DATE MARKED

9. Feb 20, 2019 Routine Score 81
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW EGGS SITTING OUT AT ROOM TEMPERATURE (HELD AT 70.3 F)

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     COOKED SAUSAGE HELD AT 136.0 F

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN THE BOTTOM OF THE REACH IN COOLER, REMOVE STANDING WATER

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PROVIDE FOOD HANDLER CERTIFICATES FOR ALL KITCHEN STAFF

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     DATE MARK ALL COOKED FOOD ITEMS HELD IN STORAGE FOR LATER USE

   • Not serious Core (1 points)

     Pest Control

     PROVIDE PEST CONTROL SERVICE IMMEDIATELY (NO SERVICE WITHIN THE LAST 90 DAYS)

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SANITIZING TOWELS RESTING ON CUTTING BOARD (KITCHEN)

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     PROVIDE SANITIZING TEST STRIPS FOR THE ESTABLISHMENT ( CHLORINE)

10. Aug 15, 2018 Routine Score 89
    • Serious Priority (3 points)

      Chlorine exposure time table

      CHLORINE CONCENTRATION IN THE SANITIZING BUCKET LESS THAN 100 PPM CHLORINE

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      REGISTER FOOD SERVICE MANAGER CERTIFICATE WITH THE CITY OF DALLAS BY 08/ 31/ 2018

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      ENSURE ALL COOKS IN THE KITCHEN HAVE FOOD HANDLER'S CARDS ON PERSON

    • Not serious Core (1 points)

      Pest Control

      PROVIDE MOST RECENT PEST CONTROL RECORD ON SITE

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      PROVIDE A LIGHT SHIELD FOR THE LIGHTING UNIT MISSING ONE (KITCHEN)

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      PROVIDE CHLORINE TEST STRIPS FOR THE ESTABLISHMENT