Dizzibrands LLC

Year by year

Inspections

1. Aug 1, 2022 Routine Score 80
   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair damaged faucets

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Serious Priority (3 points)

     Clean Sight and Touch

     Reach in cooler

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

2. Nov 10, 2021 Routine Score 84
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     eggs stored above tomatoes

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     CIP-Cleanability

     remove linings on surfaces

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Core (1 points)

     Other Violations

     Air dry mop

3. Sep 12, 2021 Routine Score 79
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Properly store employee food.

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean and defrost small RIF.

   • Not serious Core (1 points)

     Other Violations

     Vent filters must be in place when cooking. Provide current pest control records.

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Spray bottle stored on prep table.

   • Not serious Core (1 points)

     Cutting surfaces.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Remove black build-up observed inside RIC and door gaskets.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     squeeze bottles

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     Remove unnecessary items from storage area.

4. Jan 25, 2021 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     OBSERVED RAW SHELLS EGGS SORED ABOVE READY TO EAT SAUCES

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Pest control-routine inspections for

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

5. Jul 29, 2020 Routine Score 77
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     observed onion, green leaves on the table without temp or time control

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     tomato sauces 07/10

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the prep area, coolers,

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     PIC to ensure no unapproved indiv in food prep are

     employees who working with the foods must have food handle card

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for all foods in coolers

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     observed pizza boxes on the hand sink

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     keep all oil boxes, onion bags above floor 6 in

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     keep all boxes above floor 6 ins

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     provide cleaning for the floor

6. Jun 16, 2020 Routine Score 89
   • Not serious Core (1 points)

     Other Violations

     choking poster

   • Serious Priority (3 points)

     Clean Sight and Touch

     fans

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register with the City of Dallas

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     reach in fridge door does not shut completely

7. Jan 15, 2020 Routine Score 92
   • Serious Priority (3 points)

     One Inch Air Gap

     Need 1" air gap at drains.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Need RFSM certificate.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Need to seal the the gap at the back door.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Need to repair or replace light bulbs and shields.

   • Not serious Core (1 points)

     Other Violations

     Need a choking poster in the dining area.

8. Jul 17, 2019 Routine Score 87
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     WALK IN FREEZER

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE SODA FROM FOOD PREP. AREA

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOUR ESTABLISHMENT IS ALSO NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX 75238 AFTER YOU PROVIDE PROOF OF PASSING THE EXAM FROM AUTHORIZED ORGANIZATION. APPLICATION IS AVAILABLE AT: https://dallascityhall.com/departments/codecompliance/Admin1/ApplyforaPermit/Pages/FoodServiceMgr.aspx

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     REMOVE ALL EXPIRED FOOD PRODUCTS MILK JULY 5 , WHIPPING CREAM 7-11-19

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     REPLACE MISSING CEILING TILES

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     SEAL BOTTOM OF BACK DOOR WITH WEATHER STRIP

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE ALL MISSING LIGHT SHIELDS FROM KITCHEN AND WALK IN COOLER