Chop House Gyro

Year by year

Inspections

1. Sep 6, 2023 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean and sanitize RIC shelves and inside microwave.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date all food held over 1 day, Date for up to 7 days.

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     Remove film from equipment.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Store personal foods separately.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean cooler gaskets & vents and fan in dish room.

   • Not serious Core (1 points)

     Drying Mops-air dry

     Store mops inverted after use to air dry.

2. Feb 28, 2023 Routine Score 94
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     replace broken containers

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Registered food service manager must be on site at all times when food is being prepared

   • Serious Priority (3 points)

     Sanitization after Cleaning

     All dishes must be sanitized and allowed to air dry so sanitizer in the 3 comp sink

3. Aug 9, 2022 Routine Score 83
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Pipes under 3 comp sink

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

   • Serious Priority (3 points)

     Grease Trap Tickets

4. Jan 25, 2022 Routine Score 95
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Store raw beef patty in a manner that minimizes cross contamination

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

5. Aug 1, 2021 Routine Score 89
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Hot holding must be maintained at 135 and above

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Remove grease build up from vent hoods

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     Utensils stored in side of container

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

6. Jan 11, 2021 Routine Score 90
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

7. Jul 30, 2020 Follow-up Score 95
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     ranch dressing- 52 degrees F; cheese-52 degrees F; sauces-52 degrees F

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     reach in cooler is not working efficiently-replace

8. Jul 6, 2020 Routine Score 74
   • Serious Priority (3 points)

     Grease Trap Tickets

     needed every 90 days

   • Serious Priority (3 points)

     Licensed pest control applicator only

     the owner notified me that he has been doing the pest control but is not licensed.

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     raw eggs-52 degrees F; sliced tomatoes-52 degrees F; sliced bell peppers-52 degrees F; tahini sauce-52 degrees F;

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     reach in cooler-50 degrees F; phf was discarded by the PIC

   • Serious Priority (3 points)

     Applicant must report vomiting symptoms

     clean up procedures need to be posted

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     MILK PRODUCTS

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     replenish every paper towel dispenser

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label every bottle

   • Serious Priority (3 points)

     Other sanitizer use - manufacturer label direction

     NO SANITIZER IN THE SANITIZER BUCKET-COS

9. Feb 5, 2020 Routine Score 87
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RIC 50, SLICED TOMATO 50, SHREDDED CHEESE 52

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     LABEL TEAS

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

10. Aug 21, 2019 Follow-up Score 91
    • Not serious Core (1 points)

      OTHER VIOLATIONS

      MAINTAIN PEST AND GREASE RECORD FROM SERVICE PROVIDER ON SITE

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      RICE 120'F

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      MAINTAIN SANITIZER AT 200 PPM. TESTED AT 0 PPM.

11. Jul 22, 2019 Routine Score 74
    • Serious Priority (3 points)

      Gloves single use

      EMPLOYEE MUST CHANGE GLOVE BETWEEN TASK

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN VENT HOOD

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      RENEW YOUR EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANGER CERTIFICATE.

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      DO NOT STORE ANY ITEM IN HAND SINK

    • Not serious Core (1 points)

      Enclosed toilet room w/self closing doors

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      SPRAY BOTTLES

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      SLICED TOMATOES 50;F, MILK 49'F, YOGURT 50'F

    • Not serious Core (1 points)

      Cloths in-use for wiping food spills used for no other purpose

      DO NOT USE WIPING CLOTHS AS CUTTING BOARD MAT.

12. Jan 9, 2019 Routine Score 92
    • Not serious Priority Foundation (2 points)

      Food Label- manufacture/packer/distrubtor name

      LABEL JUICE CUPS WITH NAME OF YOUR BUSINESS

    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

    • Not serious Core (1 points)

      Enclosed toilet room w/self closing doors

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored