Taqueria Vazquez

Year by year

Inspections

1. Mar 12, 2023 Routine Score 80
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no rfsm on site-register cfm with City of Dallas

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     heavy build up seen on side of grill/walls

   • Not serious Core (1 points)

     Air-drying required after cleaning & sanitiziing

     observed staff storing wet dishes allow them time to air dry

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     cooked rte foods must be date marked

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     3 compartment sink observed not set up correctly-wash rinse sanitize

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     label bulk ingredient bins

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair leak at reach in cooler-dining room

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide chemical test strips to check concentration of sanitizer

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean and sanitize interior of all reach in cooler and all food contact surfaces of equipment

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     label all drink dispensers fruit punch

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     chemical spray bottle stored next to open food

2. Sep 17, 2022 Routine Score 81
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     cross contamination. squeeze bottle sitting directly on food raw beef sitting directly on shelf raw vegetables sitting directly on shelf

   • Serious Priority (3 points)

     Licensed pest control applicator only

     can not do your pest control

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     all food not used within 24 hours must be date marked

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     raw bacon, raw beef and raw eggs above RTE foods over RTE

   • Serious Priority (3 points)

     Clean Sight and Touch

     deep clean microwave and make lines inside or out

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below. Violations marked with * green salsa 56* RIC 57* pie 57*

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     hand sink used for other purposes

3. Sep 21, 2021 Routine Score 65
   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE FOR ALL

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE APRON FROM FOOD ITEMS ; REMOVE FOIL LINING FROM SHELF

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED ON PREP TABLE

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR LEAKING WATER LINE; REPLACE WATER FILTER (OBSERVED GREEN SUBSTANCE IN CONTAINER)

   • Serious Priority (3 points)

     Conveying Sewage

     IMPROPER DISPOSAL OF WASTEWATER

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGGS STORED ABOVE RTE FOODS

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN ALL

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     REGISTER CFM WITH CITY OF DALLAS

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     BEEF 122.3*F, TROMPO 126.8*F

   • Serious Priority (3 points)

     Wash hands after all other activities

     LACK OF HANDWASHING

   • Serious Priority (3 points)

     Time as PHC:provide written procedures on site

     NO TIME OR DOCUMENTS PROVIDED

   • Serious Priority (3 points)

     No Hot Water / Water heater 50 gallon min.

     NO WATER AT 3 COMP AND HANDSINK

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     LACK OF DATEMARKING

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     HANDLES STORED IN FOOD ITEMS; PROVIDE UTENSIL WITH HANDLES FOR SCOOPING

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOOD ITEMS; STORING IN OPEN CANS

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL THOROUGHLY

4. Mar 29, 2021 Routine Score 82
   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     PROVIDE FOR ALL

   • Not serious Priority Foundation (2 points)

     Washing hands only at a designated hand sink

     OBSERVED EMPLOYEES WASHING HANDS IN 3 COMP SINK

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     TROMPO 112*F, 89*F, CHICKEN 133*F , BEEF 116*F ON HHU

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Wash hands after all other activities

     LACK OF HAND WASHING

   • Not serious Core (1 points)

     Outer openings:closed,tight-fitting windows

     OBSERVED WINDOW OPE

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

     NO TIME PROVIDED FOR TROMPO

5. Feb 4, 2021 Follow-up Score 70
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGGS STORED ABOVE RTE FOODS; RAW MEAT STORED ABOVE RTE FOOD IN WIC

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Core (1 points)

     Thawing. under running water criteria

     RAW MEAT STORED IN STANDING WATER AND NOT COMPLETELY UNDER RUNNING WATER

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - smaller portions

     DISCONTINUE STORING IN LARGE CONTAINERS

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     RTE FOODS STORED IN TRASH CAN ; THAWING RAW MEAT IN 3 COMP SINK WITH DIRTY DISHES IN SINK( V. DESTROYED FOOD ITEM ALSO FELL ON FLOOR)

   • Serious Priority (3 points)

     When to wash hands as often as necessary during prep

     LACK OF HAND WASHING

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     LACK OF DATE MARKING

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN ALL

   • Serious Priority (3 points)

     Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

     NO TIME PROVIDED FOR TROMPO

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE FOILING FROM UNDER FOOD ITEMS;VWIPING CLOTH STORED UNDER CUTTING BOARD;

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORES IN PREP AREA AND ON PREP TABLE

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED ON PREP TABLE

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL INCLUDING FLOOR SINK

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     BOWL USED FOR SCOOPING: PROVIDE UTENSIL WITH HANDLES

6. Nov 5, 2020 Routine Score 70
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL THOROUGHLY

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN ALL THOROUGHLY

   • Not serious Core (1 points)

     Pest control-routine inspections for

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     REPLACE TORN DOOR GASKETS

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     LACK OF HAND WASHING

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD ITEM STORED ON FLOOR

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST IN CUSTOMER VIEW

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED ON PREP TABLE

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW MEAT STORED ABOVE RTE FOODS

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Drying Mops-air dry

     MOP STORED ON FLOOR

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     COOKED CHICKEN 95*F ON TOP OF HHU

   • Serious Priority (3 points)

     One Inch Air Gap

     PROVIDE AT HAND SINK AND 3 COMP SINK

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     LACK OF DATEMARKING

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK AND FOOD STORED N PREP AREA

   • Not serious Core (1 points)

     Loosely cover cooling foods

     COVER ALL IN COOLER

7. Apr 24, 2020 Routine Score 80
   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     Raw beef and eggs stored above RTE food.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean storage shelves.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Replace damaged cooler gaskets.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     RIC

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     Clean vent hood system.

   • Not serious Core (1 points)

     Lockers to be used to store personal items

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

8. Mar 4, 2020 Routine Score 70
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOOD ITEMS

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     ITEMS STORED IN HAND SINK

   • Not serious Core (1 points)

     Mats / Duckboards nonabsorbent

     PROVIDE

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     INVERT ALL SINGLE SERVICE ARTICLES

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Core (1 points)

     Thawing. under running water criteria

     RAW MEAT STORED IN MOP SINK

   • Serious Priority (3 points)

     Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

     DISCONTINUE SERVING HOMESTYLE CAKES

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     CHEMICAL STORED NEXT TO DRINKS

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     LACK OF HAND WASHING

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     LACK OF DATE MARKING

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OBSERVED EMPLOYEES EATING IN PREP AREA

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW MEATS STORED ABOVE RTE FOODS

   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     LACK OF DATE MARKING FOR TROMPO

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN ALL

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     WIPING CLOTH STORED UNDER CUTTING BOARD

9. Aug 12, 2019 Routine Score 80
   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     vent hood dirty with soils and grease accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Pest control-routine inspections for

     missing current pest control ticket must be have current pest control ticket

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers inside RI cooler unit at front area food containers must be have date marks on all areas

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     meat inside cooler unit out of food containers not covered all food must be inside a food containers and cover

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     front cake RI cooler unit at 48 F RI cooler unit must be maintain proper food temperature 40 F or below

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     hot water faucet not working at hand sink must be repair or replace to proper condition

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing food label on food containers must be have food labeling on all food containers

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     equipment and utensils dirty on all areas with food debris, soils accumulations and dust must be clean to avoid cross contamination

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM certification must be have FSM registered with the city

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizer solutions on all areas must be have sanitizing solutions at: 3c sink 50 ppm chlorine concentration sanitizer bucket 100 ppm chlorine concentration

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     not individual towels on hand sink must be have individual towels to avoid cross contamination

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food containers at floor level on all areas all food containers must be 6 inches outside floor level

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     using trash and thank you bags as food containers must be use commercial approved food containers as food containers