Pho Anah

10675 E NORTHWEST HWY #1635, Dallas, TX 75238 · Dallas County

143cited violations

41serious tier

17inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	1	5	1
2023	1	8	2
2022	2	20	2
2021	2	10	2
2020	3	13	5
2019	2	15	8
2018	4	52	16
2017	2	20	5

Inspections

Jan 12, 2024 Routine Score 92
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Cannot store raw chicken above broccoli & RTE food.
- Not serious Priority Foundation (2 points)
  Being a certified food protection manager who has shown proficiency of required information thro
  
  No food manager onsite.
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  Invert to go containers.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean under equipment & drains.
- Not serious Core (1 points)
  Other Violations
  
  Need a choking poster.
Jun 27, 2023 Routine Score 86
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Mold inside ice machine.
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  Need thermometer.
- Not serious Core (1 points)
  Pest Control
  
  Need pest control, flies observed.
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  Invert containers.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean floors.
- Not serious Core (1 points)
  Toilet tissue, availability
  
  Need toilet paper in bathroom.
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Cannot leave cups in the hand sink.
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Improper cold holding: shrimp 46, beef 47.8, and shrimp roll 57.
Dec 28, 2022 Routine Score 80
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  No RFSM.
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  No food handlers.
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  No thermometer in RIC.
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  expired milk and ranch.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Mold inside ice machine.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Cannot store food on the floor, must be 6 inches above the floor.
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  Cannot store handles touching food, handles must be up.
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  No pest control log.
- Not serious Core (1 points)
  Hair Restraints effective
  
  No hair net.
- Not serious Core (1 points)
  Other Violations
  
  Need choking poster.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean under equipment, floors, venthoods, RIC.
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Cannot pour food in hand sink.
Jun 12, 2022 Routine Score 88
- Not serious Core (1 points)
  Other Violations
  
  Replace battery at soap dispenser - back door. pest control service required
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  observed food inside of back hand sink
- Not serious Priority Foundation (2 points)
  Does the establishment have sufficient capacity to meet peak hot water demands?
  
  No hot water at handsink/ building-restore at once
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  wall behind the 3-compartment sink-not in good repair
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  No food handlers training cards observed. Food staff must be trained in food safety
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  Storing food in open metal cans - condensed milk
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  venthood filters
Nov 18, 2021 Routine Score 92
- Not serious Priority Foundation (2 points)
  RFSM notify 10 days & replacement in 45 days
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  chlorine test strips needed
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  air gaskets in the ric need to be cleaned
- Serious Priority (3 points)
  One Inch Air Gap
Apr 16, 2021 Routine Score 91
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Serious Priority (3 points)
  Clean Sight and Touch
  
  toaster oven needs to be cleaned thoroughly
- Not serious Core (1 points)
  Floors easily cleanable
  
  thoroughly clean the floor drains
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  dust accumulation on the walls
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  most recent needed on site
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  cloth towel used to store ice scoops-the towel had some residue on it and it also absorbs moisture
Oct 9, 2020 Routine Score 89
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw beef stored on the same shelf with raw chicken and raw eggs
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  need receipts on site
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Clean Sight and Touch
  
  thoroughly clean the inside of the ice machine; bacteria/slime observed; clean the gaskets inside the reach in cooler
- Not serious Core (1 points)
  Cleaning floors, dustless methods
  
  grease on the floor beside the fryers
- Not serious Core (1 points)
  Hair Restraints effective
May 21, 2020 Routine Score 100
Jan 13, 2020 Routine Score 83
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  lettuce, noodles, and carrots stored on the bottom adjacent to raw eggs inside the reach in cooler
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  replace gaskets on two reach in coolers
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean the inside of the ice machine thoroughly.
- Not serious Priority Foundation (2 points)
  Rinsing procedures - 3 compartment sink
  
  set up your three compartment sink as follows: wash, rinse, and sanitize
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  raw shrimp measured at 50 degrees F, raw beef measured at 43.7 degrees F
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  one of the coolers measured at 48 degrees F
Jul 19, 2019 Routine Score 81
- Not serious Priority Foundation (2 points)
  Demonstrateion of knowledge by PIC
  
  RFSM did not know cold holding temperature
- Not serious Core (1 points)
  Drying Mops-air dry
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  thawing pork 46 F raw chicken 56 F tofu 49 F
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  employee chopping green onions with one gloved, one bare hand
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  one expired one new one without
- Serious Priority (3 points)
  When to wash hands after handling soiled equip/utensil
  
  wash after cleaning equipment and handling dirty dishes
- Serious Priority (3 points)
  Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
  
  raw meats not separated from cooked@low boy
- Not serious Priority Foundation (2 points)
  Does Establishment have a current valid permit posted?
  
  must apply for a name change at 7901 Goforth Rd
Jan 18, 2019 Follow-up Score 84
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  label all properly
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  fried spring rolls 108 F not maintaining temperature
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  raw chicken and raw pork in same container thawing raw shell eggs not separated from noodles
- Not serious Priority Foundation (2 points)
  Cooling method, criteria - using ice bath
  
  cool hot foods before placing in lowboy
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
  
  105 F max
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  not visible to customers
Dec 20, 2018 Follow-up Score 74
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  gnats on cutting boards/ prep surfaces
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  cooked shrimp 63 F noodles at room temp 70 F cut cucumbers 50.9 F cooked rice 60 F
- Not serious Core (1 points)
  Store single-service item in original package
  
  keep wrapped or inverted
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  handwash faucet leaking water under lowboy
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  seal up sugar and salt bags after use
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  household equipment still in use
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  one employee still without training
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw shell egg over rtevegetables
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean everything
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  none on site upon arrival
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean lowboy cutting board
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  pink soap next to fry oil
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  nothing posted
Nov 29, 2018 Routine Score 74
- Not serious Core (1 points)
  Store single-service item in original package
  
  store food side down
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  drinks not separated
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover all, seal after opening
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  unlabeled spray bottles
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  no household pressure cookers
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Food protected cross contamination by preparing each type of food at different times or in separ
  
  raw chicken adj noodles and spring roll prep
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean everything
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Shrimp on prep table 70 F left out without TPHC procedures/records
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean food particles from low boy sanitize prep table after removing raw meat
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
  
  seal all holes
- Not serious Core (1 points)
  Thawing. Under refrigeration
  
  thawing at room temp
Oct 21, 2018 Routine Score 72
- Not serious Core (1 points)
  Single use articel wrapped or dispensed
  
  DO NOT USE SINGLE SPOONS TO DISPENSE ITEMS
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  EMPLOYEE DRINKING CUP OBSERVED ON PREP TABLE
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  FLIES OBSERVED IN KITCHEN AREA
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  DO USE HAND SINK AS PREP SINK
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  AT ONCE
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  DO NOT LEAVE UTENSIL INSIDE CONTAINER
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEAN SHELVES UNDERNEATH THE SYRUP STATION
- Not serious Core (1 points)
  Other Violations
  
  PROVIDE A CURRENT PEST CONTROL INVOICE
- Not serious Core (1 points)
  Condiments protected from contamination
  
  DO NOT LEAVE FOOD IN METAL CONTAINERS MUST STORE INSIDE FOOD GRADE CONTAINERS
- Serious Priority (3 points)
  Clean Sight and Touch
  
  DETAIL CLEAN INSIDE OF THE VEGETABLE
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  RUBBER GASKET ON 3 DOOR COOLER AT COOKLINE IS NOT IN GOOD REPAIR. CONDENSATION OBSERVED ON BOTTOM SHELF RIC, SEAL ALONG WALL AND 3 SINK. CLEAN WALLS UNDERNEATH 3 SINK
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  CHEMICAL SPRAY BOTTLE
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  PROVIDE CHLORINE TEST STRIPS
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Not serious Priority Foundation (2 points)
  Manual ware washing, sink compartment requirement
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
Mar 26, 2018 Routine Score 84
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw beef and carrot store together
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  Seal open gap for backdoor
- Serious Priority (3 points)
  Clean Sight and Touch
  
  cutting board
- Serious Priority (3 points)
  Chemical sanitizer generated onsite, chemical criteria
  
  set up sanitizer bucket
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  employee eats while cutting meat
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  basil: 55° F
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
Sep 15, 2017 Routine Score 80
- Serious Priority (3 points)
  Food protected cross contamination by preparing each type of food at different times or in separ
  
  raw chicken stored above cooked meat in cooler
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  no personal drinks by food prepping area- keep designated drink station
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  do not store anything in the ice machine
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  need chlorine test strips, were using ph test strips for sushi
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
  
  date mark all prepared food/produce/ preportioned meats/noodles etcc
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  handsink to be used for handwashing only do not sit dishes/sponges etc in it
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  All employees handling food need to have food handler cards on site
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  keep routine pest control
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  49 open top cooler , keep door shut
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
Mar 6, 2017 Routine Score 82
- Serious Priority (3 points)
  A food employee or conditional employee shall report to PIC the information as specified under (
  
  establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  have a registered foodservice manager person that is certified through the city of dallas on site at all times, a copy of the certificate is not accepted only the blue original one.
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  need chlorine test strips
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  label spray bottles with content inside
- Not serious Core (1 points)
  Handwashing signage
  
  have handwash signs at all handsinks
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  store wiping cloths in sanitizer buckets
- Not serious Core (1 points)
  Single use articel wrapped or dispensed
  
  store to go utensils with handle side up
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  all employees handling food need to have food handler cards on site
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  store rice cooker 6 in off floor

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.