Full Circle Tavern 2

Year by year

Inspections

1. Jul 31, 2019 Follow-up Score 80
   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     no date marking on prepared

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     soiled wiping clothes improperly stored on equipment

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     s. bucket stored with c. bacon

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     salsa 60.2F

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair leaks at 3 comp sinks

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food to prevent cross contamination

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drinks (Open containers) stored on prep table

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     cross contamination by arrangement raw shell eggs stored above RTE food

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no RFSM on duty during inspection

2. Jun 26, 2019 Routine Score 71
   • Not serious Core (1 points)

     Unpackaged food may not be stored in direct contact with undrained ice

     observed undrain in pan

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Donning gloves without washing hands

   • Not serious Core (1 points)

     Mats / Duckboards nonabsorbent

     remove all non-absorbent ( wiping clothes under cutting boards)

   • Not serious Priority Foundation (2 points)

     Demonstrateion of knowledge by PIC

     failure to demonstration knowledge of proper cold hold by PIC

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     certify all staff

   • Not serious Core (1 points)

     Other Violations

     label 3 comp sink

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     s. buckets improperly stored on floor

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     hot < 110F

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     no date marking on prepared food items

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no RFSM on duty

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide current grease trap records

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     s. cheese 55.9F, franks 47.6, & sauces 70.3F

   • Not serious Core (1 points)

     Outer Clothing, Clean Condition

     provide uniforms with sleeves (warning)

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     cross contamination by arrangement raw fish stored above RTE food