Kong China Buffet

Year by year

Inspections

1. Oct 18, 2019 Routine Score 93
   • Not serious Core (1 points)

     Equipment-doors, seal hinges adjusted/intact

     seal of pepsi reach in cooler is damage. repair.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean glass of ice cream freezer.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Need sign that is visible to customers that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Provide bodily fluid spill kit or instructions on how to clean up bodily fluid.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     no disposable towels available at server area, provide for hand sink.

2. Sep 6, 2019 Routine Score 76
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not onsite.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Provide a sign that is visible to customers that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     hardboiled egg at 62.6F 2nd and final warning will be back on 09/09/19

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     egg roll at 114F, chicken nugget at 119.2F. Provide proper solution to keep fried food at require temperatures. 2nd and final warning will be back on 09/09/19

   • Serious Priority (3 points)

     Clean Sight and Touch

     ice cream scoop covered in white residue, nozzles and ice shoot covered in black residue. clean and sanitize asap.

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     black grime/residue on nozzles and ice shoot.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date marked at food in non original food containers that are being kept at minimum cold hold temperatures in walk in cooler.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     replace water damage ceiling tiles.

   • Not serious Core (1 points)

     Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

     gaps on back exterior door.

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     establishment could not produce food thermometer.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wet cloths sitting on working food contact surfaces

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean storage rooms.

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     ice and coke coming from coke machine touching black residue. do not use until nozzles and ice shoot are cleaned and sanitized. 2nd and final warning will be back on 09/09/19

3. Aug 8, 2019 Routine Score 72
   • Not serious Core (1 points)

     Thawing. under running water criteria - < 4 hours

     raw frozen whole fish and raw shrimp in sink with no running water. COS

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     water damaged ceiling tiles in kitchen, replace.

   • Not serious Core (1 points)

     Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

     gaps on side and bottom of exterior door.

   • Not serious Core (1 points)

     Equipment & utensils cleaned before restocking

     knifes covered in white material. clean and sanitize before restocking.

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     non covered food stored directly below molded condenser. food was trashed. Citation will be issued to PIC if violation reoccurs during follow up.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     food products not covered in walk in cooler. container of flour not covered in dry storage.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     prep food containers of raw chicken and beef not date marked. sliced produce not date marked

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     mold on condenser unit of walk in cooler.

   • Not serious Priority Foundation (2 points)

     Thermometer in good condition or discarded

     thermometer in walk in cooler not functional. replace.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     employee opened milk container above restaurant food.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     chicken out at room temperature, food was not being worked on. fish mix at 5uff4.7F and deviled eggs at 67.4F, PIC states food was place in buffet at 11am, Temperatures were brought done with ice, containers were surrounded with ice. Citation will be issued to PIC if violation reoccurs during follow up.

   • Serious Priority (3 points)

     Clean Sight and Touch

     black mold like substance in ice bin and in running water container of ice scoop. clean and sanitize. Citation will be issued to PIC if violation reoccurs during follow up.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Provide a sign that is visible to customers that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     fried chicken at 101.8F, egg roll at 108.3F. Food was reheated. Citation will be issued to PIC if violation reoccurs during follow up.

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Provide a bodily fluid spill kit or instructions on how to clean up bodily fluids.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Employees must have Texas Food Handler cards on site.