RecordWell Data

Flying Saucer

3111 OLYMPUS BLVD #100, Dallas, TX 75019

56cited violations
16serious tier
9inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20232175
20222114
20212123
2020293
2019171

Inspections

  1. Nov 16, 2023 Routine Score 83
    • Not serious Priority Foundation (2 points)

      Cooling method, criteria - placing the food in shallow pans

      DO NOT KEEP HOT CHICKEN IN DEEP CONTAINER FOR COOLING. USE SHALLOW PAN FOR COOLING.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      KEEP TORTILLA CHIPS CONTAINER COVERED AT AL TIMES.

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN TOP OF DISHWASHING MACHINE

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Serious Priority (3 points)

      Ice used as exterior coolant, prohibited as ingredient and may not be used as food

      DO NOT STORE ANY BOTTLES BEVERAGE IN ICE MACHINE.

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      RICE 126'F, PORK 102'F

    • Not serious Core (1 points)

      OTHER VIOLATIONS

      Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      MACHINE TESTED AT 10 PPM. PLEASE MAINTAIN IT AT 50 PPM.

  2. May 15, 2023 Routine Score 86
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE.

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      POST A SIGN.

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED A CUP OF COFFEE ON FOOD PREP. TABLE.

    • Not serious Core (1 points)

      OTHER VIOLATIONS

      Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      DO NOT STORE RAW MEAT ABOVE COOKED FOOD, i.e. RAW STEAK ABOVE READY TO EAT FOOD INSIDE WALK IN COOLER.

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      KEEP TORTILLA CHIPS STORED NEAR WATER HEATER COVERED.

  3. Nov 17, 2022 Routine Score 93
    • Serious Priority (3 points)

      Discard TCS if date marked exceeds temp & time

      remove all expired products

    • Not serious Core (1 points)

      Other Violations

      need choking hazard poster sign and provide current food inspection report available upon request sign

    • Not serious Core (1 points)

      Store equipment & utensils in a clean, dry place

      do not put knives in between counters, coolers or tables

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      need City of Dallas RFSM

  4. Apr 5, 2022 Routine Score 85
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      DO NOT KEEP EMPLOYEES' BEVERAGE ABOVE FOOD PREP. TABLE.

    • Not serious Priority Foundation (2 points)

      No soap at handsink

    • Serious Priority (3 points)

      Rapidly reheat 165øF for hot holding

      DO NOT USE STEAM TABLE AND DOUBLE CONTAINERS TO REHEAT FOOD, OBSERVED CHILI AT 120'F. COS

    • Serious Priority (3 points)

      Grease Trap Tickets

      RECORD ON SITE DATED 10-22-21. GREASE TRAP NEED TO BE CLEANED EVERY 90 DAYS.

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      POST A SIGN.

    • Serious Priority (3 points)

      Discard PHF is exceeds time/temp combinations

      REMOVE ALL EXPIRED FOOD PRODUCTS ON SITE, i.e. HAM DATED 3-15

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

  5. Sep 21, 2021 Routine Score 91
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Toxic Chemical Storage - Retail Sale

      CHEMICAL BOTTLE STORE ON HAND SINK AT BAR

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      NO TOWEL AT HAND SINK IN COOKING LINE

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      DIRTY GASKET AT DOOR OF WIC

    • Not serious Core (1 points)

      Store single-service item in original package

      MAINTAIN COFFEE/ TEA FILTER IN PLASTIC BAG OR OTHER PROTECTIVE MEANS WHILE IN STORAGE

  6. Mar 11, 2021 Routine Score 87
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Lockers to be used to store personal items

      STORE PERSONAL ITEMS AWAY FROM FOOD AND EQUIPMENT

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      STORE CHEMICAL BOTTLES AWAY FROM FOOD AND EQUIPMENT.

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      MAINTAIN MACHINE SANITIZER AT 50 PPM , CONTAINER EMPTIED.

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      POST A SIGN " A copy of the most recent establishment inspection report is available upon request ."

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      NO DRINKING IN FOOD PREP. AREA ALLOWED, OBSERVED TWO BEVERAGE CONTAINERS ON FOOD PREP. TABLE.

    • Not serious Priority Foundation (2 points)

      No soap at handsink

  7. Sep 25, 2020 Routine Score 86
    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      POST SIGN "A copy of the most recent establishment inspection report is available upon request".

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      NONE ON SITE

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Serious Priority (3 points)

      When to wash hands

      EMPLOYEE MUST WASH THEIR HANDS BETWEEN TASK. i.e. AFTER TOUCHING PHONES AND BEFORE DONNING GLOVES

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Serious Priority (3 points)

      Clean Sight and Touch

      ICE MACHINE INTERIOR

  8. Mar 23, 2020 Routine Score 96
    • Not serious Core (1 points)

      OTHER VIOLATIONS

      ) “SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Core (1 points)

      Handwashing signage

  9. Aug 15, 2019 Routine Score 88
    • Not serious Core (1 points)

      Hair Restraints effective

      Beard nets missing

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      cut tomatoes held at 47.5 degrees

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      Cooks line

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      Cooked meats

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.