Beverly's Bar

Year by year

Inspections

1. Nov 10, 2022 Routine Score 98
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

2. Nov 3, 2021 Routine Score 92
   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     Observed bartender touch ice bare handed for drink

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Sanitizer bottle observed next to ingredients

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Open employee tumbler next to utensils

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Observed bar ice scoop with handle in ice

3. Oct 14, 2020 Routine Score 81
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed yogurt 60 degrees F, cheese 55 degrees F

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw ground beef over cooked shrimp

   • Serious Priority (3 points)

     Other sanitizer use - manufacturer label direction

     Observed sanitizer bucket <100 ppm Q.A.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Observed spray bottle w/ no label

   • Not serious Priority Foundation (2 points)

     Have HACCP plan: reduced oxygen packaging

     Obtain HACCP plan for ROP machine and sous vide

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - smaller portions

     Cool in smaller portions

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair dish machine

   • Not serious Core (1 points)

     Handwashing signage

     Provide hand wash signs at hand sinks

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed employee drinking in food prep/storage area

4. Sep 26, 2019 Routine Score 92
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Please obtain city of Dallas RFSM certificate

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     provide copies of food handlers cards

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     sink is not to be used for "dumping items"

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     observed fruit flies in the bar area.

   • Not serious Core (1 points)

     Handwashing signage

     obtain signs for all hand sinks

5. Mar 13, 2019 Routine Score 92
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE OF ICE MACHINE

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     INVERT COFFEE FILTERS

   • Not serious Core (1 points)

     Handwashing signage

6. Mar 10, 2017 Routine Score 91
   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Pest control-routine inspections for

     fruit flies

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     bar surfaces