Huge Guyzz Kitchen

Year by year

Inspections

1. Oct 20, 2023 Routine Score 93
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL CHEMICAL SPRAY BOTTLES WITH COMMON NAME

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     ALL FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE MISSING LIGHTS ( OLD SMOKER AREA )

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR DOUBLE DOOR COOLER ( WINDOW / DAMAGED SEAL CEILING IN THE OLD SMOKER AREA

2. Mar 11, 2023 Routine Score 87
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL MEAL SALT BULK CONTAINERS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     STORE PERSONAL DRINKS IN A DESIGNATED AREA

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     3 COMPARTMENT SINK MUST BE SET UP WASH RINSE SANITIZE SINK

   • Not serious Core (1 points)

     Other Violations

     PROVIDE CURRENT PEST CONTROL RECORD

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     REMOVE THE HEAVY BUILD UP AT SIDE OF GRILL

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     STOCK HAND SINK WITH PAPER TOWELS

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     LABEL DRINK CONTAINERS JUICES

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPLACE DAMAGED CEILING TILES THROUGHOUT

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     ALL COOKED RTE FOODS MUST BE DATE MARKED

3. Apr 20, 2022 Routine Score 80
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     LACK OF HANDWASHING

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO CURRENT RECORDS PROVIDED

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     MAC AND CHEESE 128*F ON SERVING LINE

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     REPLACE CEILING TILE EXPOSED TO MOISTURE

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE FOR ALL

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     REGISTER WITHIN A WEEK

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     NO PAPER TOWEL AT HANDSINK

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     SEAL ALL HOLES AND GAPS; REPLACE MISSING CEILING TILE IN KITCHEN

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGGS STORED ABOVE RTE FOODS

4. Aug 5, 2021 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Package integrity

     REMOVE ALL DENTED CANS

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE FOR ALL

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     SEAL ALL HOLES AND GAPS; REPLACE ALL MISSING CEILING

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     S. STEAK 98*F IN HHU

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     REPLACE CEILING TILE EXPOSED TO MOISTURE

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     REPAIR LEAKING P TRAP AT HANDSINK IN KITCHEN

5. Mar 10, 2020 Routine Score 84
   • Serious Priority (3 points)

     No reuse of toxics container for food storage

     CLEANER ABOVE PREP TABLE.

   • Serious Priority (3 points)

     Grease Trap Tickets

     NOT ON SITE.

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     LABEL PACKAGED FOOD.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK TCS 7 DAYS (CHEESECAKE, SHRIMP)

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     STORE RAG IN SAN. BK.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL SEASONING / SALT/ SUGAR/ECT.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FLOOR/ BEHIND EQUIPMENT.

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     LEAK COMP SINK

6. Sep 20, 2019 Routine Score 91
   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Replace residential freezer with a commercial unit.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

7. Mar 28, 2019 Routine Score 91
   • Serious Priority (3 points)

     PIC ensure conditional employee who exhibits or reports a symptom, or who reports diagnosed illn

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Core (1 points)

     Food prep/utensil wash/mop sink not for hand wash

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

8. Sep 18, 2018 Routine Score 85
   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

     OBSERVED RAW MEAT STORED IN STANDING WATER

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW MEAT STORED ABOVE RTE FOODS

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     REPLACE CEILING EXPOSED TO MOISTURE

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RANCH DRESSING STATE REFRIGERATE AFTER OPENING

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Serious Priority (3 points)

     PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

     PROVIDE EMPLOYEE HEALTH POLICY

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     ITEMS STORED IN HAND SINK

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST IN CUSTOMER

9. Jan 17, 2018 Routine Score 81
   • Not serious Core (1 points)

     Food, utensils & equip under other sources

     THAWING RAW MEAT IN MOP SINK

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL ALL

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Core (1 points)

     Thawing. under running water criteria

     RAW MEATS IN STANDING WATER

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW MEATS STORED ABOVE RTE FOODS

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW CHICKEN AT 62*F ON PREP TABLE

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE IN RESTROOM

10. Jun 28, 2017 Routine Score 89
    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      PLUMBING CLOG AT THE BACK PREP SINK

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      PROVIDE A THERMOMETER FOR THE WALK IN COOLER

    • Serious Priority (3 points)

      Chlorine exposure time table

      NO SANITIZING BUCKETS SET UP AT THE TIME OF INSPECTION

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN THE UPPER GASKET OF THE FRONT REACH IN COOLER (MOLD PROLIFERATION)

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      RESTORE LIGHTING TO UNITS NOT SHINING

    • Not serious Core (1 points)

      Walls and ceilings, studs, joists, and rafters

      REPLACE DAMAGED CEILING TILES IN THE KITCHEN AND DINING ROOM