Rice Box Express

Year by year

Inspections

1. Nov 17, 2023 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     observed WIC without thermometer

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     clean RIC gaskets

2. Apr 21, 2023 Routine Score 88
   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     OBSERVED STAFF HANDLING PEAS/CARROT WITH BARE HANDS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL BULK INGREDIENTS (FLOUR)

   • Not serious Core (1 points)

     Ventilation hood systems

     CLEAN VENT A HOOD FILTERS

   • Not serious Core (1 points)

     Walls and ceilings, studs, joists, and rafters

     REPAIR WALL BY SINGLE SERVICE CUPS

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

3. Oct 27, 2022 Routine Score 84
   • Serious Priority (3 points)

     Clean Sight and Touch

     FOOD BUILD UP OBSERVED ON STORAGE SHELVES IN WALK IN COOLER.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM NOT ONSITE. ARRIVED ON SITE AT 10:05.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     ALL FOOD STAFF MUST BE TRAINED.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     COOKED RTE FOODS STORED INSIDE THE WALK IN COOLER, NOT DATE MARKED.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     GNATS OBSERVED AROUND FRONT HAND SINK. TREAT ESTABLISHMENT FOR GNATS.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OBSERVED EMPLOYEES DRINKING CUP ON FOOD PREP TABLES

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Cutting surfaces.

     CUTTING BOARDS AT MAKE TALES, FOOD PER AREAS OBSERVED NOT IN GOOD REPAIR.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL BULK CONTAINERS(FLOUR)

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     DETAIL CLEAN WALLS UNDER/AROUND FOOD PREP AREAS. CLEAN ALL FLOOR DRAINS. FOOD BUILD UP OBSERVED ON EXTERIOR.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR WALL AT FIRE EXTINGUISHER AND HOT WATER HEATER.

4. Mar 24, 2022 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     Can opener observed with product buildup

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register food manager certificate with the City of Dallas

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Remove cardboard shelf liners from bottom shelves of prep tables

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Cook observed with employee beverage on top of RIF and cook line

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Fan covers inside WIC observed with dust accumulation

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     Seal hand sink to wa

5. Sep 2, 2021 Routine Score 80
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     KITCHEN COOKS WITH NO EVIDENCE OF FOOD HANDLER CERTIFICATE

   • Not serious Priority Foundation (2 points)

     Water, Plumbing,& Waste Water - Pressure

     NO HOT WATER AT THE BACK HAND SINK ( IN KITCHEN )

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     BULK FOOD INGREDIENTS NOT LABELED ( RICE, FLOUR )

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     BROKEN REACH IN COOLER DOOR GASKETS

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     PERSONAL CELL PHONE RESTING ON FOOD PREP TABLE ( NEXT TO RAW BEEF )

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW SHRIMP: 87.2 F

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN / REMOVE MOLD FROM THE BROKEN REACH IN COOLER DOOR GASKETS VERY DIRTY VENT HOOD FILTERS

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     LIGHT BULB UNDER THE VENT HOOD ( NOT COVERED )

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     BROKEN WALL / FLOOR BOARD ( REPEAT VIOLATION )

6. Feb 23, 2021 Routine Score 85
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW SHRIMP: 63.3 F

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     ONE FOOD WORKER ON SITE WITH AN EXPIRED FOOD HANDLER

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN THE BOTTOM OF THE REACH IN COOLING UNITS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     UNLABELED BULK FOOD INGREDIENT CONTAINERS

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     BROKEN LID ON THE REACH IN COOLER ( PREP COOLER)

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     SOILED AND SATURATED FLOORS DIRTY FLOOR DRAINS

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     BROKEN / FLOOR WALL BOARD

7. Aug 10, 2020 Routine Score 86
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     TWO SEVERELY DENTED CANS REMOVED FROM SHELVES

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     UNLABELED BULK FOOD INGREDIENT CONTAINERS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SANITIZING TOWELS RESTING ON FOOD PREPARATION TABLE

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     IMPROPER THAW OF FROZEN RAW CHICKEN

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN AND REMOVE MOLD FROM THE BROKEN REACH IN COOLER DOOR GASKET

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     BURNED OUT LIGHT BULBS ( VENT HOOD )

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     DAMAGED FLOOR / WALL TILE

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

8. Mar 2, 2020 Routine Score 90
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW SHRIMP 75.6 F

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     TWO LARGE CONTAINERS OF BULK FOOD CONTAINERS NOT LABELED

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     VERY SOILED FLOORS AND HAND SINK FLOOR DRAINS IN KITCHEN

   • Not serious Core (1 points)

     Hair Restraints effective

     ONE WORKER NOT WEARING HAIR RESTRAINTS

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     BROKEN REACH IN COOLER DOOR GASKETS

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     RAW MEAT RESTING IN A SINK ( NOT UNDER RUNNING WATER )

9. Sep 5, 2019 Routine Score 88
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     UNLABELED CHEMICAL SPRAY BOTTLES

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     UNLABELED BULK FOOD CONTAINER ( CORN STARCH )

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     GLOVES RESTING INSIDE THE FRONT KITCHEN HAND SINK

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SANITIZING TOWELS RESTING ON FOOD PREPARATION SURFACE

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     DUST ACCUMULATION ( FAN COVERS ) WALK IN COOLER

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     ADJUST CEILING TO ALLOT FOR GAP SPACE NEAR THE MOP SINK