Raceway Kitchen

8130 E R L THORNTON FRWY, Dallas, TX 75228

135cited violations

28serious tier

14inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	22	4
2022	2	20	5
2021	2	21	4
2020	2	23	5
2019	2	17	4
2018	2	14	3
2017	2	18	3

Inspections

Oct 5, 2023 Routine Score 84
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  hand cloths need to be in sanitizer bucket when not in use
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  Provide towels at hand sink
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  men RR needs supply of soap at hand sink
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Utensils need to be clean to sight
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  RIC seals need repairing
- Not serious Core (1 points)
  Condiments protected from contamination
  
  any uncovered foods in cooler need to be covered at all times
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  microwave needs cleaning from all sides
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  different meat raw need to be separated from cross contamination
- Not serious Core (1 points)
  Handwashing signage
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean floors/walls
Apr 7, 2023 Routine Score 80
- Not serious Core (1 points)
  Equipment-doors, seal hinges adjusted/intact
  
  repair gaskets around cooler doors
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  all employees need food handler cards
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  clearly date mark TCS food for 7 days only
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
- Not serious Core (1 points)
  Cloths in-use for wiping food spills used for no other purpose
  
  observed wet cloth under cutting board
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  provide sanitizer test strips
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  provide rfsm certificate-new manager
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  observed employees drinks-open cups stored on prep table
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean gaskets, freezer, microwave, cabinets inside
- Not serious Core (1 points)
  Except as specified in paragraph (4) of this subsection, time/temperature controlled for safety
  
  thawing method under refrigeration
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  wash hands before donning new gloves
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw shelled eggs stored above rte food in walk in cooler. raw shelled eggs stored above raw beef in walk in cooler
Oct 23, 2022 Routine Score 80
- Not serious Core (1 points)
  Equipment-doors, seal hinges adjusted/intact
  
  broken gaskets around cooler doors
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  do not overload food in food containers/lid touched the food food sit on shelves-store food in food containers
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  provide sign about inspection report
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  chlorox container/bottle stored next to food
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed cross contamination raw food products stored above rte food
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  rfsm manager not on site
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  provide label for food storage containers
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  provide food handler cards
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  wash hands before donning new gloves
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  provide sanitizer test strips
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean coolers, shelves, freezer
Apr 27, 2022 Routine Score 85
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Store food 6' inch off ground
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  Provide chlorine test strips
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Provide label for beans & rice container
- Not serious Core (1 points)
  Cloths in-use for wiping food spills used for no other purpose
  
  Remove cloth under cutting boards
- Not serious Core (1 points)
  Jewelry Prohibition
  
  remove jewerly
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  Pre-cooked shrimp stored together with raw fish
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean floor, ceiling, and freezer
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  Wash hands before putting gloves on
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Multiuse Materials durable
  
  Replace rusty shelves in WIC
Oct 7, 2021 Routine Score 83
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  handwash sink shall be accessible to wash hands at all times
- Not serious Priority Foundation (2 points)
  Washing hands only at a designated hand sink
  
  observed employee washed hands in 3 com sink
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw pork stored above rte food in ric
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  clearly date mark TCS food for 7 days only
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean coolers
- Not serious Core (1 points)
  Handwashing signage
  
  provide hand washing sign
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  store wet cloths in sanitizer solution
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  observed food stored on floor
- Serious Priority (3 points)
  Medicines labeled and stored properly
  
  personal medication
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  provide label for food storage containers
Apr 2, 2021 Routine Score 83
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  provide label for food storage containers
- Not serious Core (1 points)
  Hair Restraints effective
  
  cover hair
- Not serious Core (1 points)
  Handwashing signage
  
  provide hand washing sign
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean shelves in walk in cooler, reach in cooler
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  provide label for chemical spray bottles and sanitizer bucket
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw beef stored above vegetables in walk in cooler
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  use approved food grade bag to store food not shopping bag do not overload food in food containers
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  provide bleach sanitizer test strips
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  clearly date mark TCS food for 7 days only
- Not serious Core (1 points)
  Store equipment & utensils - avoid contamination
  
  knife sit on hand sink
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
  
  keep sanitizer bucket off the floor
Oct 5, 2020 Routine Score 83
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  observed flies
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  provide
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  provide sanitizer test strips
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  open food bags
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  chlorine 0 ppm
- Not serious Core (1 points)
  Handwashing signage
  
  provide hand washing sign
- Serious Priority (3 points)
  One Inch Air Gap
  
  provide one inch air gap under 3 com sink
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  provide label for food storage containers
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  use utensils with handle to scoop food
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean cabinets inside, cappuchino machine, gaskets around cooler doors
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  store cloths in sanitizer bucket
Feb 20, 2020 Routine Score 80
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  personal drink in cooler stored together with customer food
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  ceiling tiles
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  wash hannds before donning/putting gloves on
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  PROVIDE LABEL FOR FOOD STORAGE CONTAINERS
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw chicken stored above vegetables in walk in cooler
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  wet/moisture wiping cloths sit on tables and hand sink
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  obtain food handler cards within 15 days
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  utensils
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  provide sign about inspection report OUR INSPECTION REPORT IS AVAILABLE UPON CUSTOMER'S REQUEST
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  provide label for chemical spray bottles
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  clearly date mark TCS for 7 days only
Aug 28, 2019 Routine Score 88
- Serious Priority (3 points)
  Time as PHC:provide written procedures on site
  
  USE TIME AS CONTROL FOR HOT HOLD
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NOT ON SITE AND EXPIRED RFSM
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  RENEW AND ENSURE ALL EMPLOYEE'S HAVE HANDLERS CERTIFICATE
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  REPAIR AC IN KITCHEN AREA, PRODUCING WATER Dripping
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  REPLACE LIGHT BULB IN HOT HOLD
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  FOOD PRODUCT ON THE FLOOR
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  WIPING CLOTH ON PREP SURFACE
Jun 27, 2019 Routine Score 81
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  blocked by equipment
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
- Serious Priority (3 points)
  Grease Trap Tickets
  
  TAS Enviro/5-28-19 did not leave the correct manifest
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  did not sanitize after washing
- Not serious Core (1 points)
  Drying Mops-air dry
  
  hang mop up
- Not serious Core (1 points)
  Food preparation
  
  AC leak right over food prep
Jul 20, 2018 Routine Score 90
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
  
  BASEBOARDS PEELING
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  HAND SINK USED AS STORAGE
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  PROVIDE IN ALL COOLERS AND FREEZERS
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  CARDBOARD ON FLOOR UNDER FRYERS AND GRILL
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  SCOOP IN ROOM TEMPERATURE WATER
- Not serious Priority Foundation (2 points)
  Does Establishment have a current valid permit posted?
  
  OWNER LISTED ON TAX ID (T&R BROTHER ENTERPRISES INC) DOES NOT MATCH OWNER LISTED ON CITY HEALTH PERMIT (T&R ENTERPRISES LLC). PROVIDE COPIES OF ARTICLES OF INCORPORATION TO PROVE NO CHANGE OF OWNERSHIP OR APPLY FOR NEW HEALTH PERMIT.
Jan 18, 2018 Routine Score 84
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  CFL light bulbs on hot hold display
- Serious Priority (3 points)
  Grease Trap Tickets
  
  Provide more recent report
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw chicken stored over raw fish
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  scoop stored in cold water
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  fried chicken 122.3°F, green beans 132.0°F, hot wings 104.5°F
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  jacket over paper towel dispenser
Jul 10, 2017 Routine Score 80
- Not serious Core (1 points)
  Store single-service item in original package
  
  stored single service in original packaging
- Not serious Core (1 points)
  Other Violations
  
  label 3 comp sink
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  improper date marking
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  floors
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  personal drinks in prep area
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean food contact surfaces
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  replace lighting
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  provide splash guard at hand sink
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  flies
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  wiping Clothes improperly stored on equipment
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  cross contamination by arrangement
Jan 25, 2017 Routine Score 92
- Not serious Core (1 points)
  RFSM Certificate - Not Display
  
  Missing the registered food service manager certificate not displayed for public viewing.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Provide an on-site registered food service manager while kitchen is operating.
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  Missing the doors on the cabinets and the plexi-glass is missing on the doors. -
- Not serious Core (1 points)
  Equipment clearance of cleaning space
  
  the deep freezer should be on legs or wheels ( Unable to clean under on a continues basis)
- Not serious Core (1 points)
  Cleaning floors, dustless methods
  
  clean the floor under the racks in the walk in cooler
- Not serious Core (1 points)
  Receptacles tight fitting lids, doors, or covers
  
  the dumpster doors should be closed when not in use

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.