K's House Grill

Year by year

Inspections

1. Feb 18, 2020 Routine Score 84
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking or days on all food containers must be date mark all food containers to avoid cross contamination

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing current RFSM certification on site must be have FSM registered with the city

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing Quat sanitizing test strips must be have sanitizing test strips PIC must be ensure all areas have sanitizer solutions to eliminate bacteria and avoid cross contamination 200-400 ppm concentration of Quat sanitizing solution

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors dirty with soils and food debris in all areas floors must be clean when observed contamination

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

     food containers at flor level inside WI cooler unit food containers must be keep 6 inches out the floor level to avoid cross contamination

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     chemicals sprays on top of RI cooler units prep areas chemical sprays or any chemical must be keep on chemical areas during operational hours to avoid chemical contamination

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     RI cooler units dirty inside and outside with grease, drippings and soils accumulations must be clean and sanitize inside and outside to avoid cross contamination cooking equipment dirty with grease, food debris and soils accumulations clean all equipment in all areas to avoid cross contamination

   • Not serious Core (1 points)

     Health permit posted

     missing establishment health permit must be have current health permit

2. Aug 22, 2019 Routine Score 89
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     no chlorine detected in the warewash machine

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw beef stored adjacent to ready to eat green vegetables on the bottom shelf inside the reach in cooler

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Serious Priority (3 points)

     A food employee or conditional employee shall report to PIC the information as specified under (

     observed a cook coughing; the PIC