Rodeo Catfish II

Year by year

Inspections

1. Nov 14, 2023 Routine Score 80
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean interior of microwave & grease filter in hallway

   • Serious Priority (3 points)

     Medicines labeled and stored properly

     Place all medicine away from foods & ingredients

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label all squeeze bottles w/ contents

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Have hand soap available at hand sinks

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Replace damaged utensils

   • Not serious Core (1 points)

     Outer openings:closed,tight-fitting windows

     Back door left open

   • Not serious Core (1 points)

     Hair Restraints effective

     Must use/have hair nets for cooks

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     Cover bulk ingredients when not in use

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Do not use bowls as utensils/do not leave in ingredients

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean grease build-up in vent hood over flat top

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     Remove all unnecessary items from establishment (broken/non-working equipment)

   • Not serious Priority Foundation (2 points)

     Date marking combined ingredients for RTE/ TCS food

     No date marking on prepared foods observed

2. Apr 21, 2023 Routine Score 84
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label all chemical spray bottles with contents

   • Serious Priority (3 points)

     Grease Trap Tickets

     No current grease trap manifest

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label squeeze bottles with contents

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     Provide test strips for sanitizer solution

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Do not use cardboard to line shelves/place equipment on

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Live cockroaches observed

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover all food in reach-in cooler

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean excess grease in both vent hoods

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     Get rid of any unnecessary items in freezer>any personal items must be separated from food for sale

3. Oct 18, 2022 Routine Score 85
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label all chemical spray bottles in kitchen

   • Serious Priority (3 points)

     Grease Trap Tickets

     No current grease trap ticket

   • Serious Priority (3 points)

     Chlorine exposure time table

     No sanitizer solution made, what owner claimed to be their sanitizer solution had 0 ppm Cl

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Cannot use plastic push cart to hold food

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Fix gaps on screen door

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Keep food off floor

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean encrusted grease in vent hood

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Reseal hand sink in kitchen

4. Mar 26, 2022 Routine Score 84
   • Not serious Core (1 points)

     Windows or doors protected against the entry criteria by effective meansWindows or doors protect

     Must keep the front door closed to prevent pest.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed staff eating on a food prep table in kitchen area.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Observed floors sticky throughout the store. Heavy food debris build up observed in the work area. Clean walls behind frying equipment, sid of the refrigerator.

   • Not serious Priority Foundation (2 points)

     Hand sinks: number installed for convenient use

     Remove yellow tape at front handsink--repair.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     All food staff must be trained in food safety.

   • Serious Priority (3 points)

     Grease Trap Tickets

     Observed old grease trap trip ticket(latest 4/21).

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Vent a hood filters observed missing. Filters must be in place when frying. Repair 3 door cooler(Hobart) observed at 49 Degrees F. Cold holding food must be maintained at 41 Degrees F or below.

   • Not serious Priority Foundation (2 points)

     Manual ware washing, sink compartment requirement

     3 compartment sink must be set up correctly.

   • Not serious Core (1 points)

     Other Violations

     Label personal refrigerator.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Provide chemical test strips to check concentration of sanitizer.

5. Apr 13, 2021 Routine Score 80
   • Serious Priority (3 points)

     Equipment and Utensils Multiuse Materials-safe

     using burned plastic containers as non-food surfaces in cooking hot areas must be use proper resistant heat containers without melting properties and without producing chemical contamination

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors under equipment and all floors, walls and ceiling dirty with soils deposits, food debris and grease spills must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Pest control-routine inspections for

     missing current pest control ticket on site must be have current pest control ticket on site

   • Not serious Core (1 points)

     First Aid

     missing first aid kit on site must be have first aid kit on site

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     encrusted cooking equipment with grease deposits and soils accumulations must be clean to avoid cross contamination

   • Serious Priority (3 points)

     Grease Trap Tickets

     missing grease trap ticket on site must be have grease trap ticket on site

   • Serious Priority (3 points)

     Outfitter-Food Temperatures (Hot).

     PIC must be ensure cooler units maintain proper food temperature at 40 F or below

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     missing current food handler cards on site must be have current food handler cards on site

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     vent hoods dirty with soils and grease accumulations must be clean to avoid cross contamination

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing employee health policies and procedures

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit.

6. Oct 28, 2020 Routine Score 85
   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing employee health policies and procedures

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking inside cooler units must be have date mark on food containers in all areas

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     vents on all areas dirty with soils and dust accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     First Aid

     missing current first aid kit on site must be have a current first aid kit on site

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

     food packages inside freezer unit at floor level food packages must be out 6 inches of the floor level

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     walls and ceiling on all areas dirty with soils and grease accumulations must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit.

   • Not serious Core (1 points)

     Pest control-routine inspections for

     missing current pest control ticket must be have current pest control ticket

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     missing health permit on site must be have post health permit on site

7. Feb 28, 2020 Routine Score 80
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     eggs on top shelf inside cooler unit must be separate and lower shelving to avoid cross contamination raw meat and chicken food containers at top shelving must be maintain proper food separation from raw and cooked food containers

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     a/c vents dirty with dust and soils accumulations must be clean to avoid cross contamination

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units gaskets with mold, food debris and grease accumulations must be clean to avoid cross contamination cooler units dirty inside and outside must be clean to avoid cross contamination lid ice machine dirty with sugars and spills by teapot must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Pest control-routine inspections for

     missing current pest control ticket must be have current pest control ticket

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizing solutions in all areas must be have sanitizing solutions in all areas 3c sink 50 ppm chlorine concentration sanitizer bucket at 100 ppm chlorine concentration

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on all food containers must be have proper dat or day on food containers in all areas

   • Not serious Core (1 points)

     Hair Restraints effective

     employees don't using hair restraints must be use any kind of hair restraints to avoid contamination by employees

   • Serious Priority (3 points)

     Equipment and Utensils Multiuse Materials-safe

     using deteriorate plastic containers as food containers inside vent hood area must be remove and replace equipment and utensils that don't transfer and create chemical contamination using deteriorate plastic shelving at vent hood area must be remove and replace for approved equipment to avoid chemical contamination

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     missing hand washing soap at men restrooms must be have hand washing soap in all hand sinks

8. Aug 21, 2019 Routine Score 80
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register with the City of Dallas as a Registered Food Service Manager by next inspection.

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     clean the inside of the ice machine thoroughly

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label all non original spray bottles

   • Not serious Core (1 points)

     Pest control-routine inspections for

     a pest control service is needed every 90 days

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw fish stored adjacent to sliced watermelon inside the reach in cooler.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cups of ranch dressing sitting out at room temperature; measured at 70 degrees F

   • Not serious Core (1 points)

     Hair Restraints effective

     beard guard needed for the cook

   • Not serious Priority Foundation (2 points)

     No unnecessary personnel allowed in food prep area

     observed a friend of the owner, in flip flops, in the food prep area.