Las Almas Rotas

Year by year

Inspections

1. Jan 19, 2024 Routine Score 87
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     WALK IN COOLER IS AT 45/46'F. SHALL BE AT LEAST 41'F. MANAGER HAS STATED THAT A WORK ORDER HAS BEEN FILED AND THAT ALL TCS FOOD ITEMS HAVE BEEN REMOVED TO ANOTHER WORKING COOLER. REPAIR IMMEDIATELY.

   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

     DISHWASHER TESTED AT 0 PPM CHLORINE, SHALL BE BETWEEN 50-100 PPM CHLORINE. SHALL WASH, RINSE, SANITIZE UTENSILS IN THE 3 COMPARTMENT SINK UNTIL DISHWASHER IS FIXED.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL ALL SPRAY BOTTLES

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     MANAGER ON SITE ONLY HAS FOOD HANDLER CERTIFICATION, WILL APPLY AND COMPLETE FOOD MANAGER TRAINING ASAP.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     OBTAIN CHEMICAL SANITIZER TEST STRIPS AND TEST SANITIZERS EVERY DAY OF OPERATION.

2. Jun 16, 2023 Routine Score 93
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     DISHWASHER TESTED AT 150PPM QA

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

3. Oct 2, 2022 Routine Score 84
   • Not serious Core (1 points)

     Other Violations

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed drinking cup on food prep counter table

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label all chemical spray bottle throughout

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     packaged food label

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Invert single service items when not in use

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

     do not rewash to go containers

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     no soap or paper towels at handsink

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     must have register certified food manager certificate

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace missing light bulb underneath the vent hood filter

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     replace door strip at the back door, not rodent proof (daylight seen)

4. Dec 9, 2021 Routine Score 90
   • Serious Priority (3 points)

     Ice used as exterior coolant, prohibited as ingredient and may not be used as food

   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

5. Jan 7, 2021 Routine Score 97
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

6. Jan 30, 2020 Routine Score 98
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

7. Jan 28, 2017 Routine Score 88
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     cooked bacon on top of raw chicken, raw beef above ham in WIC, separate raw chicken/pork/beef on same shelf

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     dumping ice in handsink at bar

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     chemicals close to ice at bar area.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     cloths under drying racks, wiping cloths not in sanitizer solution.

   • Serious Priority (3 points)

     Clean Sight and Touch

     heavy mold build up in ice machine, heavy bacteria build up in soda nozzles