Crab House

Year by year

Inspections

1. Sep 9, 2021 Routine Score 63
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Cold hold not able to maintain 42

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Ice machines interior soiled / rotten molded oranges being used

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     Broken raw eggs on cooked crab./ Raw catfish over cooed chicken wings in walk in cooler

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Dishwasher at 10 ppm chlorine/ sanitizer bucket at 0 ppm

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Prep sink leaking

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     hot water unable to exceed 88

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     No date markings on items in walk in cooler

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Items in hand sink (certificate of occupancy and metal sheets)

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Employee drinks on prep table

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wiping cloths left on prep surfaces

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Food stored on floor in walk in cooler and walkways.

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     Utensils stored on floor throughout restaurant

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Ceiling and floors are soiled

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     air intake vents covered in dust

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Damaged floor and ceiling tiles and floor drains

   • Not serious Core (1 points)

     Other Violations

     Missing hand wash signs in male hand wash sink

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Missing covered trash can in ladies restroom

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     Food permit location unknown

   • Serious Priority (3 points)

     Grease Trap Tickets

     No grease trap information

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM available

2. Mar 5, 2021 Routine Score 83
   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Chicken wings exposed to WIC leak

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Drains and floors need cleaning

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     Fruit flies observed

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Chicken wings must be kept at a cold holding temperature of 41 and below

   • Serious Priority (3 points)

     Clean Sight and Touch

     RIC must be clean to sight and touch

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Hand wash stations must be supplied with towels

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Walk in cooler door must self close

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Replace gaskets (walk in)

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     Store ice scoop in its handle

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

3. Mar 5, 2021 Routine Score 80
   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     remove chicken wings under leak (walk in cooler)

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Replace gaskets (WIC door)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean floor drains

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Walk in cooler door must self close

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Maintain cold holding temperature at 41 and below

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Keep hand sinks supplied with paper towels

   • Serious Priority (3 points)

     Clean Sight and Touch

     Keep reach in coolers clean

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     observed fruit flies

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     Obtain holder for ice scoop handle

   • Serious Priority (3 points)

     Grease Trap Tickets

     Provide grease trap manifest

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

4. Sep 1, 2020 Routine Score 80
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw food products stored above rte/cooked food in walk in cooler raw eggs stored above drinks in walk in cooler

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strips qua

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets around cooler doors, clean shelves in walk in cooler, reach in freezer, reach in coolers

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     gap at doors

   • Not serious Priority Foundation (2 points)

     <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

     provide food handler cards

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine, clean warmer-dirty water in and smell bad

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed utensisl in hand sink

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     store utensils 6 inches off floor

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloths in sanitizer bucket

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     obtain rfsm certificate from the City of Dallas within 45 days

5. Mar 5, 2020 Routine Score 82
   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Food Consumer Advisory-raw food

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     No equipment & utensil under contamination sources

     OBSERVED TOWELS UNDER CUTTING BOARD

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

6. Sep 17, 2019 Routine Score 88
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     BOUDIN BALLS 59 DEGREE F

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     RICE SCOOP

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL SPICES

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     CLEAN GREASE DRIPPING

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     NO TOWELS UNDER CUTTING BOARD

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     PROVIDE THERMOMETERS IN ALL COOLERS

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     STORE FOOD IN COOLER 6 IN OFF GROUND

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     REGISTER WITH THE CITY OF DALLAS