Hinodeya Raman & Bar

Year by year

Inspections

1. Jan 28, 2024 Routine Score 84
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Debris build-up on wall (underneath dish machine). Encrusted grease build on food equipment

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     DAylight seen underneath back door - repair

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     replace small leak at 3 comp sink

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label all food squeezes with common name

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw eggs stored over ready to eat foods (WIC)

   • Serious Priority (3 points)

     Time as PHC:provide written procedures on site

     No time stamp on hot food stored out of temperature - spinach noodles/regular noodles

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     No hot handsink - bar hot water needs to be repaired (owner stated)

   • Serious Priority (3 points)

     Grease Trap Tickets

2. Mar 2, 2023 Routine Score 89
   • Serious Priority (3 points)

     One Inch Air Gap

     Need at least 1" air gap at floor drain piping.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site during inspection.

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     Must datemark prepared food items for no more than 7 days.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Observed gap at back door.

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Observed dirty WIC fan covers.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Observed dirty floor under equipment.

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Store all personal items in appropriate place.

3. Sep 14, 2022 Routine Score 96
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean inside ice machine (mold)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean dirty venthood

4. Jul 27, 2021 Routine Score 70
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO RFSM ONSITE DURING INSPECTION- ARRIVE ON END

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     PROVIDE

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOOD TO PREVENT FROM FLIES

   • Serious Priority (3 points)

     Clean Sight and Touch

     UNSANITARY CONDITIONS- CLEAN ALL

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE HAND WASHING SIGNS

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     CROSS CONTAMINATION BY PREPPING IN 3COMP WHILE TOXICS CHEMICALS ARE 3 COMP SINK

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     UTENSILS IMPROPER STORED IN WATER

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     CLOSE ALL GAPS

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     NO DATE MARKING ON PREPARED FOODS ( ALL FOOD IN WIC )

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     PORK 82.5

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     FLIES

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     D. TOFU 52.4, S. CHICKEN 59.9F, EGG DROP 45.6,

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     DONNING GLOVES WITHOUT WASHING HANDS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL & REMOVE BUILD-UP- FRP, WALLS , FLOORS , DRAINS ,BACK DOOR, GASKETS & FAN VENT COVERS

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     REMOVE ALL ABSORBENT MATERIALS

5. Mar 16, 2020 Routine Score 81
   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     RESEAL AROUND BACK DOOR

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     REMOVE ABSORBENT MATERIALS ( PAPER TOWEL)

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     PROVIDE SPLASH GUARD BETWEEN HAND SINK AND ICE BEN

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO RFSM WITH THE CITY DALLAS

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE HAIR RESTRAINTS FOR KITCHEN STAFF

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE LIGHTING UNDER VENT HOOD SYSTEM

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN FAN VENT COVERS IN WIC, REMOVE ALL DUST FROM CEILING IN PREP AREA &CLEAN CURTAINS

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     S. PORK 59.3

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     SANITIZER WITH WIPING CLOTHES STORED IN HAND SINK

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     CROSS CONTAMINATION R. EGGS STORE VEGGIES

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     UTENSIL IMPROPERLY STORED IN WATER

6. Sep 17, 2019 Routine Score 85
   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     hot < 110F within 20 sec (warning)

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no RFSM on duty during inspection

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floors behind equipment

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     cross contamination by arrangement raw meat stored above RTE food

   • Serious Priority (3 points)

     Conveying Sewage

     improper disposal of waste water ( warning)