Wings World

Year by year

Inspections

1. Oct 26, 2023 Routine Score 83
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CHICKEN WINGS TEMPED ABOVE 41'F, PUT IN ICE ASAP

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN WALLS IN THE KITCHEN

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

2. Sep 21, 2023 Routine Score 76
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     REACH IN COOLER NOT MAINTAINING TEMP OF 41'F OR LESS. BUILD UP OF ICE. FOOD ITEMS IN RIC TEMPING WAY ABOVE 41'F. FIX COOLER AND PLACE FOOD IN ICE

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Priority Foundation (2 points)

     Equipment has cracks and corners

     SECURE BOTTOM LID OF REACH IN COOLER

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     BOTTOM OF REACH IN COOLER HAS STANDING WATER. REMOVE STANDING WATER ASAP

   • Not serious Core (1 points)

     Thawing. under running water criteria -thawed RTE <41F

     OBSERVED FROZEN CHICKEN THAWING AT ROOM TEMPERATURE

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     PLASTIC CUP USED AS A SCOOP IN CONTAINER OF RANCH

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     OBSERVED WALL BEHIND FRYER WITH GREASE

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     OBSERVED VENT HOOD DRIPPING WITH GREASE, CLEAN ASAP

3. Mar 25, 2023 Routine Score 91
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Floor covering, mats and duckboards

4. Sep 24, 2022 Routine Score 89
   • Serious Priority (3 points)

     Grease Trap Tickets

     No grease trap ticket

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Deep clan wire basket to remove build up (encrusted grill build up) Clean wall at the sid of the fryer by RIC

   • Not serious Core (1 points)

     Pest Control

     Provide copy of the pest control report

   • Not serious Core (1 points)

     Other Violations

     Change out frying grease as often as needed

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No Rfsm on site

   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     Detail clean all floor drains ( 3 sinks)

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     No paper towel at the hand sink

5. Dec 21, 2021 Routine Score 93
   • Serious Priority (3 points)

     Plumbing System Construction

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

6. May 24, 2021 Routine Score 86
   • Serious Priority (3 points)

     Sanitization after Cleaning

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

7. Oct 5, 2020 Routine Score 91
   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

8. Feb 20, 2020 Routine Score 93
   • Serious Priority (3 points)

     Licensed pest control applicator only

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

9. Aug 7, 2019 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Air, water, pressure / temperature devices

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.