Sunshine

Year by year

Inspections

1. Apr 5, 2021 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing food labeling on food containers must be have labels in all food containers in all areas

   • Serious Priority (3 points)

     Unnecessary chemicals not allowed

     toxic chemicals in all areas at service and kitchen areas must be remove or discard to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit.

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     using recycle containers and thank you bags as food containers must be use approved use containers as food containers using cardboard boxes as containers must be use proper containers to avoid contamination

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing employee health policies and procedures

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     cooking equipment with encrusted grease and soils accumulations must be clean to avoid cross contamination

   • Serious Priority (3 points)

     Outfitter-Food Temperatures (Cold).

     RI cooler unit at 47F must be maintain proper food temperature of 40 F or below WI cooler 43F -milk area- must be maintain at 40 F or below to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers must be have date marks on food containers in all areas

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     missing proper health permit must be complete health permit ownership change o cancel change of ownership

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors , walls and ceiling dirty with soils and grease accumulations must be clean to avoid cross contamination floors inside WI cooler dirty must be clean to avoid cross contamination

2. Sep 20, 2019 Routine Score 88
   • Not serious Core (1 points)

     Hair Restraints effective

   • Serious Priority (3 points)

     Use toxic according to manufacturer direction

     no home style pesticide

   • Serious Priority (3 points)

     Packaged food shall be labeled as specified in law

     must label packaged breads

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date mark all cooked food

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     beans 46f meat/potato 48f