Paradiso/botanist

Year by year

Inspections

1. Dec 22, 2023 Routine Score 83
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leak behind dishwasher sink needs to be repaired

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wiping cloths need to be in bucket between uses

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     shall have towel dispenser working in back hand sink

   • Not serious Core (1 points)

     Ventilation hood systems

     vent hood shall be clean from dust to sight

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     light needs to be replaced in RIC

   • Not serious Priority Foundation (2 points)

     Cool TCS foods using proper methods

     provide smaller portions in WIC

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cold hold in WIC shall be at 41 or below

   • Serious Priority (3 points)

     Other sanitizer use - manufacturer label direction

     need to provide bucket of sanitize solution at all times between 50-100ppm Cl

   • Not serious Core (1 points)

     Other Violations

     choke poster shall be displayed

2. Jun 23, 2023 Routine Score 89
   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

3. Oct 30, 2022 Routine Score 86
   • Serious Priority (3 points)

     Applicant must report vomiting symptoms

     Provide guidance for the cleanup of bodily fluid and or bioharzads bloodborne pathogen spill kit

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     observed employee beverage on prep table

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     Use proper scoops to dispense products (dry ingredient bins w/bowls). Store ice scoop on/in clean sanitized surface.

   • Not serious Core (1 points)

     Store single-service item in original package

     maintain coffee filters in plastic bag when not in use

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean can opener and holder > observed with product debris / accumulation. Inside upper panel of ice maker observed with mold-like substance.

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     Post health permit in public view

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Fan covers inside WIC and vent of ice machine observed w/heavy dust accumulation

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     Replace broken lights inside RIF

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

4. Feb 1, 2022 Routine Score 70
   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE HAND WASHING SIGN

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     LABEL S. BOTTLES

   • Not serious Priority Foundation (2 points)

     Demonstrateion of knowledge by PIC

     LACK OF KNOWLEDGE

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     CROSS CONTAMINATION BY ARRANGEMENT R. CHICKEN STORED ABOVE R. BEEF

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOOD

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     R. EGGS 47.1 & P. SAUCE 60.0

   • Not serious Core (1 points)

     Jewelry Prohibition

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     HAND SINK USED TO STORE FOOD EQUIPMENT

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     MAINTAIN HOT WATER AT 110F

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FRP & GASKETS

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     LABEL TOXICS

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     COVER DISHES

5. Jul 2, 2021 Routine Score 70
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOOD ITEMS :OBSERVED FLIES LANDING ON FOOD

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SAUSAGE 47*F, SLICED TOMATOES 56*F, OLIVES 57*F, CUT GRAPEFRUIT 59*F

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     OBSERVE CONDENSATION LEAKING FROM VENT IN PIZZA AREA

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     OBSERVED EMPLOYEES HANDLING RTE FOOD ITEMS WITH BARE HANDS

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     OBSERVED HANDLES STORED IN FOOD ITEMS

   • Not serious Core (1 points)

     Pest control-routine inspections for

     NO RECORDS PROVIDED

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGGS STORED WITH RTE FOODS

   • Serious Priority (3 points)

     Wash hands after all other activities

     LACK OF HAND WASHING

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     TOXIC ITEM STORED WITH CUSTOMER FOOD ITEMS

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     OBSERVED WIPING CLOTH UNDER CUTTING BOARDS; WIPING CLOTH COVERING OPEN FOOD ITEMS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED ON PREP TABLE

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     OBSERVED DUMPING IN HANDSINK; ITEMS STORED IN HANDSINK

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     OBSERVED FLIES LANDING ON FOOD ITEMS

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

     OBSERVED CHICKEN IN HANDSINK

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE FOR ALL

6. Sep 13, 2019 Routine Score 95
   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     missing RFSM certification must be have FSM registered with the city

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     sanitizer bucket at floor level must be 6 inches out the floor level

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     100 ppm Quat concentration at sanitizer bucket must be 200-400 ppm Quat concentration