Da Nickel House

Year by year

Inspections

1. Mar 12, 2022 Routine Score 91
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register food manager certificates with the city of Dallas and post

   • Not serious Priority Foundation (2 points)

     Air, water, pressure / temperature devices

     Provide thermometers for RIF and RIC units

   • Not serious Core (1 points)

     Health permit posted

     Post current health permit in public view.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Provide paper towels at hand sink and maintain accessible

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Remove foil shelf liner from bottom shelf of prep table

2. Apr 23, 2021 Routine Score 80
   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     vent hood dirty with soils, grease accumulations and deposits must be clean to avoid cross contamination

   • Serious Priority (3 points)

     Grease Trap Tickets

     missing grease trap ticket on site must be have grease trap ticket on site

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

   • Not serious Core (1 points)

     Pest control-routine inspections for

     missing current grease trap ticket on site must be have current grease trap ticket on site

   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

     premises must be clean with frequency before operational hours as rooms, fixtures, equipment devices materials must be clean

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     missing thermometers inside cooler units must be have working and visible thermometers in all areas to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing food labeling on food containers in all areas must be labeling all food containers to proper names

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing current RFSM certificate must be have current FSM registered with the city

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on all food containers must be date mark all food containers in all areas

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     unused equipment and utensils in all areas must be remove and keep in a clean and dry area to avoid contamination and free space of work

   • Not serious Core (1 points)

     No equipment & utensil under contamination sources

     utensils boxes and single use utensils inside electrical closet must be remove and maintain utensils and single boxes utensils on a shelving area that is clean and dry to avoid fire hazard and public hazard health

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     missing current food handler cards on site must be have current food handler cards on site

   • Not serious Core (1 points)

     Food shall be protected from contamination by storing the food in a clean, dry location

     food shelving areas dirty with grease and soils deposits must be clean to avoid cross contamination

3. Mar 25, 2020 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing labels on food containers inside cooler units must be have labels on food containers in all areas

   • Not serious Core (1 points)

     Handwashing signage

     missing hand wash signage at restrooms must be have proper signs to hand wash inside restrooms to avoid cross contamination by employee

   • Serious Priority (3 points)

     Grease Trap Tickets

     missing current grease trap ticket must be have current grease trap ticket

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing current RFSM certification must be have FSM registered with the city

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     vent hood system dirty must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     equipment with encrusted grease and soils accumulations must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date or day marking on food containers inside cooler units must be have date marks on food containers in all areas to avoid cross contamination

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Core (1 points)

     Pest control-routine inspections for

     missing current pest control ticket must be have current pest control ticket

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     all food surfaces dirty must be clean and sanitize to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit

4. Sep 20, 2019 Routine Score 92
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     raw over RTE food

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     Light bulbs, light shields provided