Savory Catering, Lp

Year by year

Inspections

1. Jan 14, 2024 Routine Score 83
   • Serious Priority (3 points)

     When to wash hands after handling soiled equip/utensil

     Food staff must wash hands after each contamination.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Observed food splatter on walls throughout. Observed in use containers (bulk ingredients, not cleaned). Floors dirty throughout the kitchen area. Heavy food build-up on food racks (clean).

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     Replace the missing light underneath vent system.

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Properly store personal items (jacket).

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label bulk containers with common name.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     No lid on bulk container of flour.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Detail clean & sanitize interior of hot boxes. Clean & sanitize all food contact surfaces.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     No paper towels at hand sink.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Properly store wet wiping towels (sanitizer).

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Open drinking cups observed over food prep (store in designated area).

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

2. Jun 14, 2023 Routine Score 91
   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty blade on can opener

   • Not serious Priority Foundation (2 points)

     Warewashing machines auto. dispense detergents

     chlorine sanitizer

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Observed multiple flies and gnats in establishment

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean exterior of coolers (dirty), non-food contact surface of dirty can opener and RIC gasket

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Repair venthood light

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair leaking faucet @ dish spray sink

3. Dec 29, 2022 Routine Score 90
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Do not store raw tenderloin over bucket of pickles in WIC

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean moldy ice machine from the inside

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     Do not store food where it is exposed to miscellaneous contamination

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean all RIC/RIF/WIC/WIF gaskets

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Repair light under venthood

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair small leak under 3-comp sink (dish pit), repair leak on faucet outlet on 3-comp sink and repair leak on faucet pipes by dish machine

4. Apr 29, 2022 Routine Score 99
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Observed dirty floor in WIC.

5. Nov 24, 2021 Routine Score 93
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw chicken stored over cooked chicken in WIC.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty can opener blade.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Observed dirty WIC floor.

6. May 3, 2021 Routine Score 94
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Observed bottle of chemical w/ no label

   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty can opener blade

7. Oct 8, 2020 Routine Score 97
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Observed dented cans

8. Mar 24, 2020 Routine Score 92
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Observed chemical spray bottle w/ no label

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Observed food handler cards expired

   • Not serious Core (1 points)

     Pest Control

     Observed excessive fruit flies

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed using cup as scoop.

   • Not serious Core (1 points)

     Store single-service item in original package

     Observed single-service containers unwrapped and exposed to rafters, ductwork, insulation

9. Sep 24, 2019 Routine Score 89
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed cheese 45.2 degrees F, Feta 47.6 degrees F, melon 43.6 degrees F, slice tomato 50.2 degrees F, feta 46.1 degrees F. Must be 41 degrees F or lower between meal times.

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Observed 2 dented cans.

   • Serious Priority (3 points)

     Wash hands after all other activities

     Observed employee touch floor, then continue handling food without washing hands or changing gloves.

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Observed missing thermometer and broken thermometer.

10. Mar 27, 2019 Routine Score 95
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw meat and egg stored over cooked food. Ensure proper separation of foods.

    • Not serious Core (1 points)

      Light - 50 foot : Food and utensils area

      replace out lights in grill area

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      Replace ceiling tile above prep table.

11. May 25, 2018 Routine Score 98
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

12. Nov 27, 2017 Routine Score 91
    • Serious Priority (3 points)

      Toxic items labeling-non original container

      label all spray bottles

    • Serious Priority (3 points)

      A food employee or conditional employee shall report to PIC the information as specified under (

      establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work- keep signed copies in establishment

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

    • Not serious Core (1 points)

      Handwashing signage

      Have handwash signs at each handsink area, including restrooms

13. May 16, 2017 Routine Score 98
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      cheese, tomato

14. Nov 16, 2016 Routine Score 90
    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      separate raw eggs and milk

    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      400 ppm

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      provide date marking for all cheeses, veggies

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco