Marie's Kitchen

Year by year

Inspections

1. Jan 25, 2024 Routine Score 97
   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     Cannot store any food items over to go containers, containers should be on top.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk containers with common name of food.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean wall storing clean pots & pans. Clean under equipment.

2. Jul 19, 2023 Routine Score 98
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk containers with common name.

   • Not serious Core (1 points)

     Other Violations

     Need choking poster in dining room.

3. Jan 25, 2023 Routine Score 83
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Improper cold holding after 4 hours: eggs at 78.3, tomatoes 45, RIC 50, boiled eggs 53.9.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Keep all handles up, handle cannot be in food.

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Expired pesto and tartar sauce. Molded pineapples in container.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean walls, vent hoods, and RIC.

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     Need date marks on food opened in original container.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Separate all personal and employee food from restaurant food and label.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Must label all bulk containers.

   • Not serious Core (1 points)

     Other Violations

     Need choking poster.

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Need pest control log, did not provide.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Mold inside ice machine.

4. Apr 26, 2022 Routine Score 93
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     reach in cooler-45 degrees F

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

5. Oct 7, 2021 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     quat test strips needed

6. Apr 19, 2021 Routine Score 93
   • Serious Priority (3 points)

     Grease Trap Tickets

     every 90 days

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     quat test strips needed

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

7. Oct 2, 2020 Routine Score 94
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register with the City of Dallas as a Registered Food Service Manager by next inspection. Call 214-670-8083 to set up an appointment.

   • Serious Priority (3 points)

     Grease Trap Tickets

     grease trap service is scheduled and the report will be emailed to me after the service is completed.

   • Not serious Core (1 points)

     Pest control-routine inspections for

     need to see receipts

8. Apr 23, 2020 Routine Score 95
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw chorizo stored adjacent to ready to eat ham inside the reach in cooler

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register with the City of Dallas as a Registered Food Service Manager by next inspection

9. Nov 7, 2019 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared of RTE/PHF

     date mark all foods with a date of preparation and a use by date

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     setup as follows: wash, rinse, and sanitize

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

   • Not serious Core (1 points)

     Pest control-routine inspections for

     pest control service needed every 90 days

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     sliced turkey measured at 70 degrees F; meatloaf measured at 65 degrees F;