Criswell College Main Kitchen

Year by year

Inspections

1. Jan 17, 2023 Routine Score 100
2. Mar 1, 2022 Routine Score 99
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Fix small leak at hand sink

3. Nov 2, 2021 Routine Score 99
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace light under vent hood and fix leak at hand sink

4. Apr 21, 2021 Routine Score 92
   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair handles

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Mechanical warewashing equip., sanitization pressure

     Dish washer not dispensing sanitizer

5. Sep 15, 2020 Routine Score 95
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

6. Jan 31, 2020 Routine Score 100
7. Jul 1, 2019 Routine Score 80
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     clean vents

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     improper date marking on prepared foods

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     remove black tape from RIC and repair RIC

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide correct test strip

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     close all gaps

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     improperly handling of RTE foods

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     fruit fries

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drink stored on prep tables

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     soiled wiping clothes improperly stored on equipment and wearing wiping clothes

8. Feb 26, 2019 Routine Score 97
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     broken light under vent a hood

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     replace residential equipment with commercial

9. Aug 7, 2018 Routine Score 84
   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     observed rodent dropping

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     close gaps in ceiling

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     repair lighting under vent hood system

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     Operating without a valid health and apply for a health permit (catering company inside of the college )

   • Not serious Core (1 points)

     Loosely cover cooling foods

     Loosely cover all cooling down food items

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     cross contamination by separation ( r. eggs stored with butter)

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     clean vents in prep area

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     food equipment stored on floor

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     provide handle with a scoop instead of bowel

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     provide current pest control records

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     soiled wiping clothes improper stored on equipment

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair walls, ceiling and door

10. Aug 7, 2018 Routine Score 95
    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Not serious Priority Foundation (2 points)

      Does Establishment have a current valid permit posted?

      operating without a valid health permit- apply and submit plans for health permit

11. Feb 28, 2018 Routine Score 90
    • Not serious Priority Foundation (2 points)

      Does Establishment have a current valid permit posted?

      apply for a valid health permit

    • Not serious Core (1 points)

      Handwashing signage

      Hand washing sign

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      reseal Around 3 comp sink

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      shields lights

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      close all holes & gaps

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      No RFSM on duty during inspection

12. Feb 28, 2018 Routine Score 84
    • Not serious Priority Foundation (2 points)

      Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

      rodent dropping through-out kitchen

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      Cross contamination by arrangement

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean RIC(s)

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      remove/ repair non- working equipment

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      remove dust ceiling above prep and clean floors

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      close all gaps in ceiling

    • Not serious Core (1 points)

      Hair Restraints effective

      provide hair restraints

    • Not serious Core (1 points)

      Unnecessary articles prohibited

      remove all unnecessary equipment

13. Sep 15, 2017 Routine Score 88
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      drink on prep table

    • Serious Priority (3 points)

      Discard TCS if date marked exceeds temp & time

      egg whites dated 9/4

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      provide in small reach-in coolers in customer area

    • Serious Priority (3 points)

      Cleaning procedure--steps Improper drying method

      employee dried hands on clothing

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      kolache 132.7°F

14. Mar 3, 2017 Routine Score 94
    • Not serious Priority Foundation (2 points)

      Do not exceed manuf. use by date

      Half & Half Best by 2/12

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      Do not reuse yogurt and cottage cheese containers.

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      Do not leave drinks on prep tables.

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep