Bobo China

Year by year

Inspections

1. Feb 28, 2024 Routine Score 92
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Improper cold holding eggs at 59F.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Regrout tile. Broken wall & floor juncture.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Keep all handles up out of food.

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     Must thaw under running water.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Cannot leave wet wiping cloths out.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover food.

2. Aug 23, 2023 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Date marking combined ingredients for RTE/ TCS food

     No date mark on food prepared.

   • Not serious Core (1 points)

     Condenser unit shall be separated from the food

     Condenser unti leaking in WIC (above food).

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Invert to go plates.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean hand sinks & nozzles, walls, floors, and under equipment. Clean all food bins on the outside & lids.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Fix tile (re-grout).

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Improper cold holding rice 52.2, noodles 48, cooked veggies 51.7, and raw shelled eggs 52.4. ***Have 24 hrs to get WIC working***

   • Not serious Priority Foundation (2 points)

     Outfitter-Certified Food Manager

     No food manager on site during inspection.

3. Apr 11, 2023 Routine Score 82
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Dented Sunfield water chestnut. Molded carrots.

   • Not serious Core (1 points)

     Condenser unit shall be separated from the food

     Condenser unit leaking onto carrots and onions.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Invert to go containers.

   • Serious Priority (3 points)

     Medicines labeled and stored properly

     Cannot store medicine above or next to food.

   • Not serious Priority Foundation (2 points)

     Date marking combined ingredients for RTE/ TCS food

     No date marks on food made.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Broken tile, re-grout. Open ceiling.

   • Serious Priority (3 points)

     Grease Trap Tickets

     No grease trap ticket provided on site.

   • Not serious Core (1 points)

     Pest Control

     Cockroaches observed crawling on the wall. Need to get a pest control company.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Cannot leave wet wiping cloths out.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     No paper towels at hand sink.

4. Oct 26, 2022 Routine Score 92
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     egg at 62.3, must refrigerate.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Cannot leave wiping cloths out.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Cannot store food on the floor (sauces).

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     Keep ice scoop in clean dry place, away from dust.

5. Sep 14, 2022 Routine Score 75
   • Serious Priority (3 points)

     Clean Sight and Touch

     Dirty can opener blade, dirty microwave top, and clean lots of food in RIC spilled inside.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label chemical bottles.

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Leaking hand sink in bathroom need to fix.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM.

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     No date mark on opened food put into new containers or any open food in original containers.

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     No thermometer in big RIC lots of food inside.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     No paper towels at hand sink or bathroom.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Back door left propped open.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     No personal food must say employee or personal. Separate in RIC, WIC, and other RIC.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     No wet wiping cloths left out.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Can not store food on floor in kitchen, storage, prep area, WIC, or WIF.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk containers with common name.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean floors, ceiling, walls, sticky tables in dining area, WIC floors, and gaskets in RIC.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Fix tile, re-grout tile, wall and tile juncture, walls by cooler walk-in is warped.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Ice scoop utensil (handle touching) in ice, being stored in ice chest.

6. Aug 17, 2022 Routine Score 79
   • Not serious Core (1 points)

     Handwashing signage

     Need hand washing sign on hand sink and bathrooms.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Fix wall junctures and floor. Regrout tile, has food inside.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean vent hoods, walls, ceilings, rubber gaskets in RIC, shelves, counters, WIC, WIF, and inside the bottom of the microwave.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk items.

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     Clean utensils on dirty shelf (wood), counters, and silver shelves.

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     Cardboard on top of food as a lid, dirty, and unapproved.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     No personal food in RIC, no personal drinks left out. Label with employee or personal and separate.

   • Serious Priority (3 points)

     Sanitization after Cleaning

     Chlorine at 0 ppm in the dishwasher.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     No food handlers for employees.

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Bleach next to soups.

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Food in WIF on the floor, must be 6 inches off the ground, beef over fish.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark all food in RIC and WIC.

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Back door has a gap (bottom). Saw cockroaches.

7. Feb 10, 2022 Routine Score 87
   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     no chlorine observed

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     chlorine test strips needed

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     do not store cloth towels underneath the cutting boards

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared of RTE/PHF

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

8. Aug 18, 2021 Routine Score 88
   • Not serious Core (1 points)

     Food Labeling - Bulk food for self dispensing

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     front door is open

   • Serious Priority (3 points)

     Clean Sight and Touch

     ice machine

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     personal water bottle stored inside the ice machine

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dust accumulation

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     chlorine test strips needed

9. Mar 3, 2021 Routine Score 93
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     damaged cans

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     do not store underneath the cutting board

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     dishes piled up inside the hand wash sink

10. Sep 16, 2020 Routine Score 88
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      dust accumulation on the fan covers inside the walk in cooler

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw eggs stored over cooked chicken

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Serious Priority (3 points)

      Grease Trap Tickets

      needed on site

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      seal gap in the back door

    • Serious Priority (3 points)

      Clean Sight and Touch

      thoroughly clean the inside of the ice machine

11. Apr 21, 2020 Routine Score 82
    • Not serious Core (1 points)

      Reuse of single service articles

      broccoli stored in an old soy sauce container

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      grocery store bags should be replaced with ziplock bags to store foods inside the reach in cooler

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      register with the City of Dallas

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Core (1 points)

      Pest control-routine inspections for

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw eggs stored on the second shelf from the bottom inside the reach in cooler; must be stored on the bottom

    • Not serious Core (1 points)

      Thawing. under running water criteria (70 degrees Fahrenheit) or below;

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      cover foods that are stored inside the walk in cooler

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      cooked shrimp measured at 48 degrees F

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      seal gaps in the back door

12. Nov 1, 2019 Routine Score 82
    • Serious Priority (3 points)

      Applicant must report vomiting symptoms

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean the inside of the ice machine thoroughly

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean the inside of the soda nozzles thoroughly; heavy black bacteria buildup observed

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      dust accumulation