La Michoacana Meat Market Grocery

Year by year

Inspections

1. Aug 24, 2023 Routine Score 85
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Maintain TSC foods under 41 F, observed temperatures over 47F.

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Observed spoiled food on shelf for sale.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Certified Food Manger must be on site.

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Repair meat/dairy display cooler.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Repair gap under front doors.

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     Excessive ice build up in ice cream freezer.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean display case cooler air vents, and mole shelf.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Provide light shields for all lights.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace soiled ceiling tiles and damaged floor tiles.

2. Nov 3, 2020 Routine Score 89
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     DENTED CANS

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW SHELLS EGGS STORED ABOVE PORK LARD IN RIC

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

3. Oct 29, 2018 Routine Score 95
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     LARD 47'F FROM WALK IN COOLER

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     SHIELD ALL LIGHT FROM AREA ABOVE THE OPEN PRODUCE

4. Apr 11, 2018 Routine Score 96
   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     KEEP BACK DOOR CLOSED WHEN NOT IN USE

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     PREPACKAGED TAMALES

5. Oct 24, 2017 Routine Score 91
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CHEESE 47'F

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     TAMALES 112'F

   • Serious Priority (3 points)

     Licensed pest control applicator only

     PROVIDE RECORD

6. May 15, 2017 Routine Score 97
   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

7. Dec 6, 2016 Routine Score 97
   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name