I Love Pho Noodle Grill Sandwich

Year by year

Inspections

1. Feb 13, 2024 Routine Score 84
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Do not store raw chicken above raw beef

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Store all utensils upside down

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean and sanitize inside microwaves

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Provide up-to-date Food Handler Certificates

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     Repair water heater

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     Remove plastic film on dishwasher

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date all food held over night

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean exterior and interior of equipment

2. Aug 15, 2023 Routine Score 82
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Arrange cooked and raw foods properly to avoid contamination.

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Ensure dishwasher sanitizer working at 50 ppm.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Provide food handlers.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark for 7 days only or less.

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     Remove film on ice machine and dishwasher.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover all food in WIC and spices.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Invert all uncovered utensils.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean toaster oven.

   • Not serious Priority Foundation (2 points)

     Consumer Advisory Disclosure---asterisking

     Provide Consumer Advisory.

   • Not serious Core (1 points)

     Other Violations

     Provide Bodily Fluid Spill kit/instructions.

3. Jan 30, 2023 Routine Score 91
   • Serious Priority (3 points)

     Clean Sight and Touch

     deep clean meat slicer and make line

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     remove protective film from dishwasher untreated wood

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     raw beef over sauces

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean splash and build up throught out kitchen- especially walk in door and light switch

4. Mar 16, 2022 Routine Score 92
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Lemons stored in ice bin by soda machine. Ice was to be consumed by customers.

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Eggs were not stored in a manner that minimizes cross contamination (veggies below)

   • Not serious Priority Foundation (2 points)

     Smooth Contact Surfaces

     Wood shelves are not a smooth surface

5. Sep 15, 2021 Routine Score 85
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO RFSM ON SITE DURING THE INSPECTION

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     STORE PERSONAL FOOD AND DRINKS AWAY FROM FOOD PREPARATION AREA

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     DO NOT STORE ITEMS INSIDE THE HAND SINK

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Serious Priority (3 points)

     Cooling -- within 2 hours, 135-70øF

     OBSERVED WHITE NOODLES COOLING AT ROOM TEMPERATURE

   • Not serious Core (1 points)

     Other Violations

     SEAL BARE WOOD STORAGE SHELF ( WATER BASED PAINT )

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL BULK INGREDIENT BINS ( FLOUR ETC )

   • Not serious Priority Foundation (2 points)

     Sanitizing solution intergrated in dish. machine

     DISH MACHINE NOT DISPENSING SANITIZER CORRECTLY

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     REPLACE DAMAGED EQUIPMENT ( STRAINER ETC )

6. Mar 10, 2021 Routine Score 87
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Observed raw chicken stored over raw beef in walk-in-cooler.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site.

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     Must datemark items held longer than 24 hrs for no more than 7 days.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Handwash sink must not be used for any other purpose.

   • Not serious Core (1 points)

     Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil

     Observed dirty wiping cloths.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Store ice scoop in separate container or keep handle out of the ice.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Need to label the bulk flour container. Must label squeeze bottles.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean cooler doors and handles.

7. Oct 28, 2020 Routine Score 84
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed Sprouts held in water ar 65 Degrees F.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Must datemark items held longer than 24hrs for no more than 7 days.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     No paper towels at one handsink.

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils withstand repeated warewashin

     Observed grocery bags used for food storage and foil used as a shelf liner.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wet towels must be stored in sanitizer between use.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed cups used as scoops.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean the reach-in-freezer, the toaster oven, and shelves above and below food prep tables.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair the out of order restroom.

   • Not serious Core (1 points)

     Handwashing signage

     Need handwash signage at all handwash sinks.

8. Apr 24, 2020 Routine Score 93
   • Serious Priority (3 points)

     Backflow prevention device - air gap

     drains

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Cup used as scoop.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean shelves under prep table. Clean walls where dirty.

9. Nov 5, 2019 Routine Score 80
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Unnecessary articles prohibited

   • Not serious Priority Foundation (2 points)

     Cool TCS foods using proper methods

     Soup was cooled using improper cooling method.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Other Violations

     provide smoking sign, choking sign, and inspections available upon request sign

   • Not serious Core (1 points)

     Hair Restraints effective

     employees must wear hair nets

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     store chemical spray bottle away from food items

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Bowl was used as a scooping method. Utensil must be provided for egg roll mix in walk-in cooler.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or