Famous Bubba's Bbq

Year by year

Inspections

1. May 26, 2021 Routine Score 86
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     observed ribs at 110.8F, observed brisket at 128.3F. reheat food to 165F

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     chlorine sanitizer observed at 200+PPM. chlorine sanitizer needs to be at 50-100PPM

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     back grated door had large gaps on top and on bottom of door, seal properly.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     build up of grime on floors throughout establishment and inside of wic and wif.

   • Not serious Core (1 points)

     Handwashing signage

     missing hand was signs, provide.

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     container with clean utensils is soiled, store clean equipment/utensils in clean containers.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     damaged walls in employee restroom, repair.

2. Apr 13, 2021 Routine Score 73
   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     observed employee handling food with bare hands. COS employee washed hands and used gloves.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Employees handling food did not have Texas Food Handler cards available, provide.

   • Not serious Core (1 points)

     Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

     exterior side door was open, keep close to prevent pest from entering.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not onsite.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     grime on floors, grime on walls. clean.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     grime build up on equipment. clean.

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     utensils stored on soiled surface.

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     pest control records not readily accessible. provide.

   • Serious Priority (3 points)

     Grease Trap Tickets

     grease trap tickets not readily accessible.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wet cloths left out on food contact surfaces. place back in sanitizer when not in use.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     walk in cooler observed at 65F, raw chicken observed at 49.3F. All food was moved to walk in freezer.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Provide sign that: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

   • Serious Priority (3 points)

     Quaternary ammonium temperature requirement

     quat sanitizer was not set up.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     squeeze bottle with food not labeled. once food has been removed from original container, label the new container.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     observed box of potatoes on floor, keep six inches off floor.

   • Not serious Core (1 points)

     Ventilation systems:no public health hazard

     no available A/C in back for employees, repair.

3. Oct 8, 2020 Routine Score 82
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not onsite.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     grime on food equipment CLEAN.

   • Serious Priority (3 points)

     Quaternary ammonium temperature requirement

     sanitizer observed at 0 PPM, change every two-four hours.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     hot sausage in steam line at 114F, cover sausage to help maintain heat.

   • Serious Priority (3 points)

     Rapidly reheat 165øF for hot holding

     employee placing PHF from walk in cooler to hot hold equipment. Food must be rapidly reheated first then placed in hot hold equipment.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wet cloth left on food surface, store wet cloth back on sanitizer bucket when not in use.

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     clean utensils stored in soiled container.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     food in walk in cooler left uncovered, COVER FOOD.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     heavy amount of grime found on floor, observed dead pest underneath shelves, CLEAN.

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     no pest control records, REPEAT OFFENSE.

4. Apr 9, 2020 Routine Score 88
   • Not serious Core (1 points)

     Store single-service item in original package

     foam cups removed from packaging, keep in original package

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Texas Food Handler not available. 2nd repeated offense.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date mark cakes that have been removed from original package.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean frp surfaces. clean walk in cooler floor.

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     knifes being stored in between equipment. store to avoid contamination.

   • Not serious Core (1 points)

     Permit/license posted

     permit not posted.

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     pest control not available

5. Oct 15, 2019 Routine Score 86
   • Not serious Core (1 points)

     Drying Mops-air dry

     wet mop on floor, let air dry

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean behind metal shelve.

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     clean utensils in soiled container.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide paper towels at hand sink.

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared of RTE/PHF

     date marked open bags of cole slaw.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Provide a sign that is visble to customers that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

   • Serious Priority (3 points)

     Unnecessary chemicals not allowed

     home use pesticide in establishment, remove.

   • Not serious Priority Foundation (2 points)

     Food employees may not care for or handle animals that may be present

     employee working in kitchen do not food handler cards. provide.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     provide pest control records.