Bryan Street Tavern
4315 BRYAN ST, Dallas, TX 75204 · Dallas County
Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.
Establishment
- Type
- Food establishment
- Inspected by
- City of Dallas Code Compliance (2016–2024 dataset)
- Official record
- City of Dallas Code Compliance (2016–2024 dataset) inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2023 | 1 | 2 | 1 |
| 2022 | 2 | 7 | 2 |
| 2021 | 1 | 6 | 1 |
| 2020 | 1 | 6 | 1 |
| 2019 | 1 | 11 | 3 |
Inspections
-
May 25, 2023 Routine Score 96
-
Serious
Priority (3 points)
Clean Sight and Touch
Clean inside ice machine
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
Clean gasket on RIC
-
Serious
Priority (3 points)
-
Nov 23, 2022 Routine Score 95
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
Clean floors in back room and staging area
-
Not serious
Core (1 points)
Store all equipment & utensil covered or inverted
Store plates inverted
-
Serious
Priority (3 points)
Backflow prevention device - installed
Install backflow device
-
Not serious
Core (1 points)
-
Mar 1, 2022 Routine Score 93
-
Serious
Priority (3 points)
Toxic items labeling-non original container
Label all chemical bottles
-
Not serious
Priority Foundation (2 points)
Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
Discard expired products
-
Not serious
Core (1 points)
Food Labeling - Bulk Food w/ Card or Sign
Label bulk food containers
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
Sweep/clean floor in front of pizza oven
-
Serious
Priority (3 points)
-
Sep 14, 2021 Routine Score 90
-
Serious
Priority (3 points)
Toxic items labeling-non original container
Label chemical spray bottles
-
Not serious
Priority Foundation (2 points)
Food Labeling- with common name of the food
Label food squeeze bottles
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - used for other purpose
Do not store items in hand sink
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
Clean RIF and RIC gaskets
-
Not serious
Core (1 points)
Outer door: solid,selfclosing,tightfitting
Fix hole at back door
-
Not serious
Core (1 points)
Handwashing signage
Handwashing sign in all restrooms
-
Serious
Priority (3 points)
-
Apr 17, 2020 Routine Score 91
-
Not serious
Core (1 points)
Storing the food at least 15 cm (6 inches) above the floor
onions
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
-
Not serious
Priority Foundation (2 points)
Equipment and Utensils Multiuse Materials durable
Grocery bags used for food storage.
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
Broken door at exit.
-
Not serious
Core (1 points)
Outer door: solid,selfclosing,tightfitting
Gap at door.
-
Serious
Priority (3 points)
Sanitization after Cleaning
-
Not serious
Core (1 points)
-
Oct 23, 2019 Follow-up Score 80
-
Not serious
Core (1 points)
Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food to prevent cross contamination
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
clean floors ( under and behind equipment )
-
Serious
Priority (3 points)
When to wash hands before donning new gloves
Donning gloves without washing hands
-
Serious
Priority (3 points)
Clean Sight and Touch
clean RIC(s)
-
Not serious
Priority Foundation (2 points)
Food Establishment Permit
Post Health permit for customer's view
-
Not serious
Priority Foundation (2 points)
Sanitizing solutions, testing devices
provide new test strips
-
Not serious
Core (1 points)
Store equipment & utensils - avoid contamination
cover food equipment to prevent cross contamination in kitchen and storage area
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
soiled wiping clothes improperly stored on equipment
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
s. cucumbers 48.8F
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
personal drink stored food equipment (open containers)
-
Not serious
Priority Foundation (2 points)
Food packaged in a establishment, shall be labeled as specified in law
Label S. bottle
-
Not serious
Core (1 points)
Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.