Fiesta Mart #32 Grocery
9727 WEBB CHAPEL RD, Dallas, TX 75220
Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.
Establishment
- Type
- Food establishment
- Inspected by
- City of Dallas Code Compliance (2016–2024 dataset)
- Official record
- City of Dallas Code Compliance (2016–2024 dataset) inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2023 | 1 | 4 | 2 |
| 2020 | 1 | 1 | 1 |
| 2019 | 1 | 3 | 2 |
| 2018 | 2 | 10 | 6 |
| 2017 | 1 | 3 | 2 |
| 2016 | 1 | 5 | 3 |
Inspections
-
Jan 10, 2023 Routine Score 91
-
Serious
Priority (3 points)
One Inch Air Gap
Keep draining pipe above drain 1 in at hand sink
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
Provide date marking for all meat, chicken containers in the coolers
-
Serious
Priority (3 points)
Clean Sight and Touch
Provide cleaning for the prep area
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
Provide cleaning for the floor
-
Serious
Priority (3 points)
-
Dec 11, 2020 Routine Score 97
-
Serious
Priority (3 points)
Food safe, good condition, unadulterated, and honestly presented
-
Serious
Priority (3 points)
-
Jan 2, 2019 Routine Score 93
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
Chubs of lunch meat held at45.1 degrees in the display/prep area
-
Not serious
Core (1 points)
Food prep/utensil wash/mop sink not for hand wash
-
Serious
Priority (3 points)
Backflow prevention device - installed
Attached hose without a backflow device
-
Serious
Priority (3 points)
-
Jul 9, 2018 Routine Score 94
-
Serious
Priority (3 points)
Backflow prevention device - air gap
Spray hose at the three compartment sink hanging below the flood level rim of the sink
-
Serious
Priority (3 points)
Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meats displayed next to cooked meat products Raw fish displayed next to cooked fish products Raw meat displayed over cooked ready to eat meats
-
Serious
Priority (3 points)
-
Jan 23, 2018 Routine Score 82
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - accessible
Customer display area
-
Not serious
Priority Foundation (2 points)
Shellfish tags kept for 90 days: preserve source ID info
-
Serious
Priority (3 points)
Equipment / Utensils (PHF) every 4 hours
Schedule needed
-
Serious
Priority (3 points)
Food safe, good condition, unadulterated, and honestly presented
Fish offer for sale that did not die from slaughter
-
Not serious
Core (1 points)
Shucked shellfish outside of container/protected
Raw oystserviceer for self
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
Raw chicken in 10 bags stored outside of refrigeration
-
Serious
Priority (3 points)
Food protected cross contamination arrange each type food in equipment so cross is prevented
In the Walk in refrigerator - raw chrizo stored over cheese Customer display - raw chicken stored over raw meat Customer display case - raw chicken displayed next to raw pork/beef Cooked chicken wings stored next to raw foods
-
Not serious
Core (1 points)
TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed
Raw shrimp defrosting and exposed to the customer
-
Not serious
Priority Foundation (2 points)
-
May 2, 2017 Routine Score 93
-
Not serious
Core (1 points)
Water, Plumbing, and Waste Plumbing Systems-good repair
Drain line broken on the hand sink - fish
-
Serious
Priority (3 points)
Backflow prevention device - air gap
Spray hose hanging below the flood level rim of the sink
-
Serious
Priority (3 points)
Raw unpackaged animal food, beef, lamb, pork, poultry, and fish may not be offered for consumer
-
Not serious
Core (1 points)
-
Nov 2, 2016 Routine Score 87
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - accessible
Blocked by the hose real
-
Not serious
Priority Foundation (2 points)
HACCP-Diagram Identifying CCP w/ ingredients
-
Serious
Priority (3 points)
Clean Sight and Touch
fish display
-
Serious
Priority (3 points)
Backflow prevention device - air gap
Spray hose handing below the flood levle rim of the sink
-
Serious
Priority (3 points)
Food protected cross contamination arrange each type food in equipment so cross is prevented
1. Remove the ice from the day before, clean and sanitize before adding new ice 2. Cooked wing and raw chrizio without divider 3. Raw chicken and raw liver without a divider
-
Not serious
Priority Foundation (2 points)
Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.