Wing Daddy's Grill

3410 S LANCASTER RD, Dallas, TX 75216

83cited violations

22serious tier

8inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	1	9	0
2023	2	18	6
2022	1	6	1
2021	2	29	8
2020	1	11	3
2019	1	10	4

Inspections

Jan 24, 2024 Routine Score 89
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  condiments need a cover to protect
- Not serious Priority Foundation (2 points)
  Original cont. of RTE/PHF/Day1= day of opening
  
  Date mark cheese in WIC for 7 days
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  Back door needs a seal to close gap
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Door needs repair for cold hold
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean under 3 comp sink dust and debris along wall - clean to detail
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  personal food drink next to food treys
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  food utensil and treys need to be inverted from contamination
- Not serious Core (1 points)
  Other Violations
  
  choke poster needs to be visible
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  Have chemical strips for solution bucket
Oct 21, 2023 Routine Score 79
- Serious Priority (3 points)
  Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
  
  Use time as a public health control- wings out at room temp
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean soda nozzles for sight and touch- black build up seen.
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  Properly store chemical spray bottles near salad dressing at front counter
- Serious Priority (3 points)
  Grease Trap Tickets
  
  Grease trap must be serviced every 90 days
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  All food staff must be trained in food safety- state approved
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  Label all food (sauces with common name)
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  No paper towel at front hand sink
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label bulk breading containers with common name (fish breading etc.)
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Encrusted grease build up at side of fryer
- Not serious Core (1 points)
  Drying Mops-air dry
  
  hang wet mops to air dry
Mar 12, 2023 Routine Score 86
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  label drink dispensers (lobby) fruit punch etc
- Not serious Core (1 points)
  Single use articel wrapped or dispensed
  
  invert single service articles when not used
- Serious Priority (3 points)
  Time as PHC: 4 hours provide written procedures methods of compliance
  
  use time as public control- wings
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  vent hood filters observed dirty
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
  
  Label bulk ingredient containers (fish/chicken)
- Serious Priority (3 points)
  Clean Sight and Touch
  
  heavy food build up on shelves in walk in cooler- clean to remove build up
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair toilet in womens restroom- not in good repair
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Multiuse Materials durable
  
  Do not reuse single use containers/ seasoning
Sep 25, 2022 Routine Score 89
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
- Serious Priority (3 points)
  Plumbing System Construction
  
  HAND SINK FALLING OFF THE WALL
- Not serious Core (1 points)
  Cooking equipment free of encrusted grease
  
  GREASE ON FOOD SHELF IN KITCHEN AREA
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  DUSTY SURFACE AND BUILD UP ON FOOD STORAGE SURFACE
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  NO FOOD HANDLER
- Not serious Priority Foundation (2 points)
  Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
  
  NO TEST STRIP
Sep 2, 2021 Routine Score 80
- Not serious Core (1 points)
  Hair Restraints effective
  
  PROVIDE FOR ALL
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  OBSERVED GAP AT BOTTOM OF DOOR
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  SLICED TOMATOES 44.6*F, SLICED LETTUCE 47.8*F IN RIC , RAW CHICKEN 70.2*F ON ROLLING CART
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  BUCKET STORED IN HANDSINK
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  INVERT ALL
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  RAW MEAT AND EGGS STORED ABOVE RTE FOODS
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  COOKED WINGS 100*F , 121.2*F,130*F STORED ON ROLLING RACK
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  SINGLE SERVICE ARTICLES STORED ON FLOOR
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
  
  REPLACE CEILING TILE EXPOSED TO MOISTURE
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  FOOD ITEMS STORED ON FLOOR
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
Mar 18, 2021 Routine Score 70
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  CHEMICAL STORED WITH SINGLE SERVICE
- Not serious Core (1 points)
  Hair Restraints effective
  
  PROVIDE FOR ALL
- Not serious Core (1 points)
  Thawing. Under refrigeration
  
  RAW CHICKEN STORED ON FLOOR
- Not serious Core (1 points)
  Store maintenance equip away from food/food equip
  
  FOOD ITEMS STORED WITH MAINTENANCE
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  WIPING CLOTH STORED ON PREP TABLE
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  REGISTER BY 3/23/21
- Serious Priority (3 points)
  When to wash hands
  
  LACK OF HAND WASHING
- Not serious Core (1 points)
  Handler-Certificate Not on site
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL THOROUGHLY
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  SINGLE SERVICE ARTICLES STORED ON FLOOR
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  RAW EGGS STORED ABOVE RTE FOODS ; RAW CHICKEN STORED ABOVE RTE FOODS IN WIC
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  PROVIDE FOR ALL
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  RAW CHICKEN STORED ON FLOOR
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  PROVIDE FOR ALL
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
Jun 26, 2020 Routine Score 80
- Serious Priority (3 points)
  Wash hands after all other activities
  
  FAILURE TO CHANGE GLOVES
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINK STORED ON PREP TABLE
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  WIPING CLOTH STORED ON PREP TABLE
- Serious Priority (3 points)
  Is Poultry; stuffed fish/meat/pasta/poultry/ratites cooked to 165øF for 15 seconds
  
  DISCONTINUE PARTIALLY COOKED CHICKEN FROM PREVIOUS DAY AT 69*F (DISCARDED) STORED ON ROLLING CART
- Not serious Priority Foundation (2 points)
  <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
  
  FOOD HANDLER- CERTIFICATE NOT ON SITE PROVIDE FOR ALL
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  ITEMS STORED IN ALL HANDSINK; EMPLOYEE FILLING BUCKET IN HANDSINK
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  CHEESE 48*F IN RIC, RANCH DRESSING STATES REFRIGERATE AFTER OPENING STORED ON PREP TABLE
- Not serious Core (1 points)
  RFSM Certificate - Not Display
  
  POST IN CUSTOMER VIEW
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  OBSERVED DAYLIGHT AT EXIT DOOR
- Not serious Core (1 points)
  Frozen food. Stored frozen foods shall be maintained frozen
  
  FRIES STORED AT ROOM TEMPERATURE
Oct 30, 2019 Routine Score 80
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  RAW MEATS STORED ABOVE RTE FOODS
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  HANDINK IN FRONT BLOCKED
- Not serious Core (1 points)
  Food, utensils & equip under other sources
  
  OBSERVED PREPARATION OF FOOD ITEMS WHILE DIRTY DISHES IN 3 COMP SINK
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL : RACKS
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  LACK OF DATE MARKIKNG
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  SINGLE SERVICE ARTICLES STORED ON FLOOR
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINK STORED WITH CUSTOMER ITEMS
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  WIPING CLOTH STORED ON PREP TABLE; WIPING CLOTH HANGING FROM PIC
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  LACK OF HAND WASHING
- Serious Priority (3 points)
  Rapidly reheat 165øF for hot holding
  
  COOKED CHICKEN STORED AT ROOM TEMPERATURE NEAR FRYER

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.