Taqueria Michiladas

Year by year

Inspections

1. Dec 7, 2020 Routine Score 100
2. May 19, 2020 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     NO HAND TOWEL

   • Not serious Core (1 points)

     Other Violations

     REPLACE BROKEN RIC GASKET.

3. Mar 27, 2020 Routine Score 90
   • Not serious Core (1 points)

     Other Violations

     PROVIDE ICE SCOOP HOLDER

   • Serious Priority (3 points)

     Sanitization after Cleaning

     CLEAN MOLD BUILD UP IN ICE MACHINE

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     CLEAN EXTERIOR OF ICE MACHINE

   • Not serious Core (1 points)

     Other Violations

     NO TOWELS UNDER CHOPPING BOARD

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Food thermometers--small diameter probe

     NO FOOD THERMOMETER PROVIDED

4. Oct 15, 2019 Routine Score 84
   • Serious Priority (3 points)

     Clean Sight and Touch

     interior of microwave dirty

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     repair or replace cold hold equipment or replace

   • Serious Priority (3 points)

     Plumbing design, construction, and install.

     repair or replace water faucet in mop sink

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     no health permit provied

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cold hold temperature >41 F

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace light in venthood

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     no handlers certificate

5. Apr 8, 2019 Routine Score 85
   • Serious Priority (3 points)

     Food protected cross contamination by preparing each type of food at different times or in separ

     preparing cooked meat and raw meat in same place

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     train all employees

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label all

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     scraper/ chopper w/ melted plastic handle

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     raw sausage 55.2 F on top pastor 48.8 F on bottom cooler has known problem, should not be used

   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

6. Mar 29, 2019 Routine Score 60
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label all

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     employees are not trained

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     open drinks on prep

   • Serious Priority (3 points)

     Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

     unlabeled pumpkin seeds

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no trained employees onsite

   • Serious Priority (3 points)

     When to wash hands between raw and RTE foods

     using same gloves for raw and cooked

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Serious Priority (3 points)

     Untreated shell eggs need to be at 45§F or <

     eggs left out 80.9 F refused to discard, then discarded

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw chicken on top of cooked meat

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     low boy right door not closing properly missing ice machine panel

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

   • Serious Priority (3 points)

     Clean Sight and Touch

     ice machine dirty pink particle seen in ice

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     no dates at all

   • Not serious Priority Foundation (2 points)

     Food Label-list of ingredients in descending..

7. Sep 10, 2018 Routine Score 86
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     flan and cakes from maroche's in cooler holding 52 F discard all

   • Serious Priority (3 points)

     Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

     maroche's bakery food being sold

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date all foods

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw shell eggs stored over rte foods