Ojos Locos Sports Cantina

Year by year

Inspections

1. Jul 20, 2023 Routine Score 91
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN SODA NOZZLES, ICE MACHINE

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CATFISH 47'F, CHICKEN BREASET 47'F

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR LEAKING FAUCET

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING OR CHEWING GUM IN FOOD PREP. AREA ALLOWED.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FLOOR OF STANDING WATER

2. Dec 6, 2022 Routine Score 88
   • Not serious Core (1 points)

     Refuse/recyclables area maintained in good repair

     REPLACE MISSING LID FROM DUMPSTER.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     FINAL NOTICE! JUICES BOTTLES

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN SODA NOZZLES/GUNS.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     DUSTY FANS

   • Not serious Core (1 points)

     Reuse of single service articles

     FINAL NOTICE! DO NOT REUSE SINGLE SERVE ARTICLES.

   • Serious Priority (3 points)

     Rapidly reheat 165øF for hot holding

     DO NOT USE STEAM TABLE TO REHEAT.

3. May 27, 2022 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed tilapia at 48 F

   • Serious Priority (3 points)

     Ice used as exterior coolant, prohibited as ingredient and may not be used as food

     Do not store any ice that's meant for human consumption. Observed bottle beverages stored inside ice machine and bar ice machine

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean inside ice machines, soda nozzles in bar, and observed employee not sanitizing food equipment after washing

   • Serious Priority (3 points)

     Medicines labeled and stored properly

     Store all personal medication separated from food prep area. Observed sleeping pills next to prep table

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Provide RFSM on site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Do not use hand sink for any other purpose other than washing hands. Observed employee washing food equipment at handsink

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     no drinking in food prep area allowed

   • Not serious Core (1 points)

     Reuse of single service articles

     Do not re-use single service articles. Observed juice bottles being re-used for bar

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REplace wooden brick from under hand sink. Replace handle from the wing's cooler's cover. Replace missing panel from inside of RIF

   • Not serious Core (1 points)

     Other Violations

     Post 'inspection report' sign, restock first aid kit

4. Nov 22, 2021 Routine Score 92
   • Not serious Core (1 points)

     Reuse of single service articles

     Do not reuse orange juice container

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     Store sanitizer bucket off the floor

   • Not serious Core (1 points)

     Hair Restraints effective

     All employees must wear hair nets for hair and facial hair

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Improper temperature holding for wings( too many in container); Observed 51 F degrees

   • Not serious Core (1 points)

     Waste receptacles outdoors/tight fitting lids

     Replace missing doors off dumpster

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     Repair leaking water from back flow drain from soda machine

5. May 19, 2021 Follow-up Score 83
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPLACE MISSING STAINLESS / PLASTIC STEEL PANEL FROM REACH

   • Not serious Core (1 points)

     Other Violations

     Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

   • Not serious Core (1 points)

     Reuse of single service articles

     DO NOT REUSE ANY SINGLE SERVE ARTICLES.

   • Not serious Core (1 points)

     Outer openings:closed,tight-fitting windows

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     OBSERVED SANITIZER STORED ABOVE FOOD PRODUCTS, STORE ALL CHEMICAL AWAY FROM FOOD AND EQUIPMENT

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     FINAL NOTICE! BEEF 49'F

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     DO STORE ANY ITEM IN HAND SINK AND REMOVE ITEMS STORED IN FRONT OF HAND SINK.

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR CLOGGED FLOOR DRAINS, CORRECTED ON SITE.

6. Apr 27, 2021 Routine Score 73
   • Not serious Core (1 points)

     Reuse of single service articles

     DO NOT REUSE SINGLE SERVE ARTICLES, BOTTLES.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     TO ALL COOLERS

   • Serious Priority (3 points)

     Hands wash procedures-without soap

     OBSERVED EMPLOYEE WASHED THEIR HANDS WITH SOAP FOR ONLY 10 SECONDS.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     PROVIDE NO CRACKED LIGHT SHIELD TO ALL LIGHT IN WALK IN COOLERS.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CEILING HEAT LAMPS, DUSTY CEILING AND FANS

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     KEEP ALL FOOD PRODUCTS FROM WALK IN COOLER AND STORAGE AREA COVERED.

   • Serious Priority (3 points)

     Clean Sight and Touch

     ICE MACHINE INTERIOR.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD RPEP. AREA ALLOWED, OBSERVED EMPLOYEES' BEVERAGE IN DIFFERENT AREA OF THE KITCHEN.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN " A copy of the most recent establishment inspection report is available upon request."

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     CHICKEN 123'F, BEEF 123'F

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     WINGS 52'F, PLEASE SEE VOLUNTARY DESTRUCTION ORDER FOR OTHER VIOLATION IN ATTACHMENT.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     COOLER.

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     STOP FOOD COOLING EQUIPMENT ON CLEAN AND DRY SURFACES.

   • Serious Priority (3 points)

     Grease Trap Tickets

7. Nov 3, 2020 Routine Score 87
   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     OBSERVED WAITRESS CONTACTED READY TO EAT FOOD PRODUCTS WITH BARE HANDS

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     SEAL ANY OPENING FROM CEILING.

   • Not serious Core (1 points)

     Other Violations

     EVERY ONE MUST COVER THEIR MOUTH AND NOSE AT ALL TIMES, EXCEPT EATING OR DRINKING.

   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

     WALK IN COOLER.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     ONION 113'F

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP. AREA ALLOWED.

   • Serious Priority (3 points)

     Clean Sight and Touch

     ICE MACHINES AND SODA GUNS

8. May 27, 2020 Routine Score 83
   • Serious Priority (3 points)

     Rapidly reheat 165øF for hot holding

     DO NOT USE STEAM TABLE TO REHEAT PRODUCTS . OBSERVED PULL PORK AT 53'F IN STEAM TABLE

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     TWO TRAYS EACH OF SALSA 53'F, RANCH DRESSING 57.F. MANAGER DISCARD PRODUCTS WITHOUT MR REQUESTS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PRE. AREA ALLOWED

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

     ALCOHOL STORAGE AREA

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     DISHWASHING MACHINE

   • Not serious Core (1 points)

     Other Violations

     Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     MACHINE TESTED 0 PPM

9. Nov 13, 2019 Routine Score 97
   • Serious Priority (3 points)

     Toxic items labeling-non original container